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Grow Your Own Ginger

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Growing Inground Ginger
Photo Credit: John Buettner
Because ginger root tubers grow right near the soil surface, don’t bury them when you transplant them to your garden.
Do you love Asian foods, ginger ale and pumpkin pie? It’s the taste of ginger that’s won you over. Zingiber officionale is easy to grow and makes for a great project with kids. And with its attractive foliage, this plant will add beauty to your home and garden, as well. Just pick up a root from your grocery store’s produce section and get growing!

Ginger root is sold in a clump that’s often called a “hand.” You’ll want to choose a hand that’s fresh and firm with as many “fingers” as possible. To get as many plants as you can, cut or break the fingers off the main root. Each section with a growing tip will become a plant. Be sure to allow any cut surfaces to dry before planting them in moist soil.

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Ginger Root with Sprout
Photo Credit: John Buettner
Simply lay the ginger root on the top of the potting soil to “plant” it.
Planting is easy as pie: Simply pick a pot that’s at least twice the diameter as the length of your root section. Fill it ¾ full with standard potting soil, and place the small root sections on the soil surface. Water it well. Your plant will survive dry spells, but to get the most consistent growth, keep it damp at all times. Place your ginger pot in a spot where it’ll stay warm. There’s no need to find a sunny spot on your windowsill. At this stage, your ginger actually grows better without direct sunshine. Before you know it, you’ll see sprouts.

Studies say ginger’s peak flavor arrives at 265 days. (And if you start the ginger inside in late winter, that one root can produce four times that amount by fall!) But you’ll only get this long growing season by starting your ginger indoors as a houseplant early in the year and then transplanting it in your garden in late spring, once the weather’s warmed. When moving your ginger to your garden, choose a spot with rich, loose soil, and be sure to water it regularly. There aren’t many pests or diseases to worry about. And occasionally, you might get a nice surprise: Your ginger plant may produce yellowish flowers at the base of each stem.

Tips
  • Unused ginger root can be frozen whole. Just grate the portion you need, when you need it, for fresh ginger flavor.
Facts
  • There are many plants with “ginger” in their common names, but only plants of the genus Zingiber are used for the spice ginger. (The native groundcovers of the genus Asarum have a similar taste, but they’re not related to true gingers.)
  • Edible ginger is not the same tropical ginger that’s grown as an ornamental plant or exotic cutflower.
Faqs
  • Q: Can I grow ginger in a container for the entire season?
    A: Yes. A large pot of ginger grown on the patio makes an attractive foliage plant while the root grows. Just be sure to use a pot at least four times the size of the original starter root.
  • Q: Where’s the best spot to grow ginger in my garden?
    A: Ginger root is one of the few culinary herbs that can be grown in the shade. In my garden, it does best with only a few hours of direct sunlight.
 
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