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| Photo Credit: ©2002 Dolezal Publishing/John M. Rickard |
| Start plants indoors to get a jump on the season. Use peat pots, as shown here, or plant in flats or divided cell trays. Once your seedlings emerge, place them in a warm, well-lit spot out of direct sunlight. | Just because chilly winds are blowing and frost is still a hazard doesn’t mean you can’t start your garden. You just have to use the right techniques – like starting your veggies by seed indoors. Planting indoors is a good way to extend the season in cold climates and allows earlier harvests than waiting to plant outdoors in the soil. When starting seed, be sure to choose vegetables suited to transplanting and sow them 3-6 weeks ahead of your expected planting time in the garden. Because tender seedlings are protected from frost, pests and fungal disease while they’re young, they’ll have a greater success rate in the garden after transplanting. Just gather your bedding trays, potting soil, tools and seed, then take the steps shown in the following photographs and described in their captions. Using early-start techniques can add more than 6 weeks to the growing season in climates where long winters and cool springs and falls are the norm. Combined with protection for your vegetables in autumn by use of covers during frosty evenings, you can wind up with as much as two extra months to produce a bevy of veggies – even the slow-to-mature varieties.
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| Photo Credit: ©2002 Dolezal Publishing/John M. Rickard |
| Step 1: To start your veggies indoors, check the planting depth for the vegetable variety (as indicated on the seed packet), then fill your bedding tray with potting soil, allowing ample room to add soil after the seed is sown. |
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| Photo Credit: ©2002 Dolezal Publishing/John M. Rickard |
| Step 2: Gently compact the potting soil by pressing down on it with a flat board or by using your open palms. Add more soil as needed to fill to the proper depth. |
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