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| Photo Credit: ©Dolezal Publishing/John Rickard |
| A home vegetable garden requires little space to yield big rewards! | One of the biggest obstacles to growing your own fruits and veggies is having the right space – and enough of it. If you’re lucky enough to have that big, wide-open stretch of sunny back yard, no problem. But most of us aren’t so blessed. We space-strapped home gardeners often struggle with finding a spot that gets enough sun. (Veggies need lots of it – at least 6 hours [preferably 8] of direct sun a day). We also need to work at creating the perfect soil to grow the healthiest plants and biggest harvests from what little space we’ve got. If you’re interested in a bigger bounty of fruits and veggies despite your limitations, maybe it’s time to start growing outside your normal gardening space. Consider some of these ideas:
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| Photo Credit: Hazel Proudlove |
| Grow vertical veggies like pole beans on supports to make the most of limited space. Plus, the higher up they grow, the more likely they are to get enough sun. | Use your front yard. Yes, one of the most overlooked spaces for growing edibles is in the front of the house. Most people believe that front yards need to be all show, no production. But as long as you keep your garden meticulously tended, it’ll look good all season through. Just put a little extra effort into the design. Lay out, say, a series of formal raised beds with attractive paths. Use nice materials for supports – ones that keep your front yard looking classy rather than junky. Go vertical. Just 1 square foot of soil can yield an enormous harvest if you train a plant to grow upward. Give your plant a trellis to climb, or train it along an existing fence, the railing of your deck, a porch, alongside the house or garage, or even help it up the kids’ play structure. Pole beans, cucumbers, small squash, peas and tomatoes are all excellent for training up a pole or trellis. Use containers. If you invest in a grouping of large containers or build a few planters, you can grow big, beautiful, bountiful vegetables – even in very urban settings. Put them by a sunny back door, a front step or side entry, a balcony, patio, rooftop, out by the garage or even on a fire escape (just make sure the location can hold the weight). Lettuces, herbs, sweet peppers and hot peppers are excellent choices for container. For larger plants (like tomatoes), choose “patio” types especially bred for growing in the confines of a pot. (The tags will identify the plants as such.)
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| Facts |
- Europeans maximize their garden space by mixing veggies (and fruits) among the flowers. You can try it, too: Tuck in lettuces between your roses, a tomato plant in with the perennials, or plant strawberries as an edging along paths or the front of a bed or border.
Read More... - Veggies aren’t the only way to coax a food harvest out of your land. Fruit trees produce loads and yet also provide shade and beauty. It takes 3-5 years for a fruit tree to bear, but when it does, you’ll appreciate the bounty.
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| Tips |
- If you’ve got poor soil, think about building raised beds. They help eliminate soil problems, like alkalinity issues or too-compacted clay.
Read More... - Even in the smallest garden, there’s a spot for a compost heap. (You can even do it in a garbage can in your garage – just be sure to punch some holes in the can so the compost can “breathe.”) Chop up materials before you add them, and turn the pile regularly to produce a surprising amount of compost in a relatively short time.
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| Faqs |
- Q: What does “rotating your crops” mean?
A: It means planting your annual vegetables in a different spot each year to prevent pests and diseases from building up in the soil and to keep the soil from becoming depleted.
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