Share / Save
Helping You Become a More Successful Gardener

Making Room for Veggies

Email Email Page Print Print Page
Veronica Lorson Fowler

Extras

One of the biggest obstacles to growing your own fruits and veggies is having the right space – and enough of it. If you’re lucky enough to have that big, wide-open stretch of sunny back yard, no problem. But most of us aren’t so blessed.

Small space vegetable garden
A home vegetable garden requires little space to yield big rewards!
Photo Credit: ©Dolezal Publishing/John Rickard
Girl pulling weeds
Add vegetables anywhere you’ve got full sun – between two garages, along a driveway or even on your neighbor’s property, – as long as you promise to keep it well-tended…and share!
Photo Credit: Inner Shadows
Pole bean
Grow vertical veggies like pole beans on supports to make the most of limited space. Plus, the higher up they grow, the more likely they are to get enough sun.
Photo Credit: Hazel Proudlove

We space-strapped home gardeners often struggle with finding a spot that gets enough sun. (Veggies need lots of it – at least 6 hours [preferably 8] of direct sun a day). We also need to work at creating the perfect soil to grow the healthiest plants and biggest harvests from what little space we’ve got.

If you’re interested in a bigger bounty of fruits and veggies despite your limitations, maybe it’s time to start growing outside your normal gardening space. Consider some of these ideas:

  • Use your front yard. Yes, one of the most overlooked spaces for growing edibles is in the front of the house. Most people believe that front yards need to be all show, no production. But as long as you keep your garden meticulously tended, it’ll look good all season through. Just put a little extra effort into the design. Lay out, say, a series of formal raised beds with attractive paths. Use nice materials for supports – ones that keep your front yard looking classy rather than junky.
  • Go vertical. Just 1 square foot of soil can yield an enormous harvest if you train a plant to grow upward. Give your plant a trellis to climb, or train it along an existing fence, the railing of your deck, a porch, alongside the house or garage, or even help it up the kids’ play structure. Pole beans, cucumbers, small squash, peas and tomatoes are all excellent for training up a pole or trellis.
  • Use containers. If you invest in a grouping of large containers or build a few planters, you can grow big, beautiful, bountiful vegetables – even in very urban settings. Put them by a sunny back door, a front step or side entry, a balcony, patio, rooftop, out by the garage or even on a fire escape (just make sure the location can hold the weight). Lettuces, herbs, sweet peppers and hot peppers are excellent choices for container. For larger plants (like tomatoes), choose “patio” types especially bred for growing in the confines of a pot. (The tags will identify the plants as such.)
  • Talk with your landlord about gardening options. He or she may be very open to the idea of growing edibles around your apartment building, condo or townhouse, or near any outlying spot on the property grounds – especially if you promise to tuck in some flowers in your planting beds (and maybe even share the harvest). When you talk with your landlord, be sure to mention an exit plan: Put it in writing that you’ll clear and reseed the garden area (assuming it’s in grass) when your lease expires.
  • Borrow a garden. If you just don’t have the right space for any type of veggie garden, talk with a neighbor, friend or relative. Many people will be happy to let you tend a plot of veggies on their land…as long as you share the bounty!
  • Consider community or rental garden plots (often available for a small fee). Check with your town or city offices, your county Extension agent, local garden centers or local food cooperatives – they often know where local garden plots are located, as well as how to secure a space.
  • Check with your church, school or community center. Talk with administrators there about creating a community garden space that others can share in to help strengthen the community and enrich lives.

Just because you’ve got a small back yard, it doesn’t mean you can’t have a vegetable garden. Get creative about where you grow your own food, and the rewards will be bountiful!

Facts
  • Europeans maximize their garden space by mixing veggies (and fruits) among the flowers. You can try it, too: Tuck in lettuces between your roses, a tomato plant in with the perennials, or plant strawberries as an edging along paths or the front of a bed or border.
    Read More...
  • Veggies aren’t the only way to coax a food harvest out of your land. Fruit trees produce loads and yet also provide shade and beauty. It takes 3-5 years for a fruit tree to bear, but when it does, you’ll appreciate the bounty.
Tips
  • If you’ve got poor soil, think about building raised beds. They help eliminate soil problems, like alkalinity issues or too-compacted clay.
    Read More...
  • Even in the smallest garden, there’s a spot for a compost heap. (You can even do it in a garbage can in your garage – just be sure to punch some holes in the can so the compost can “breathe.”) Chop up materials before you add them, and turn the pile regularly to produce a surprising amount of compost in a relatively short time.
    Read More...
Faqs
  • Q: What does “rotating your crops” mean?
    A: It means planting your annual vegetables in a different spot each year to prevent pests and diseases from building up in the soil and to keep the soil from becoming depleted.
 
Page 1 of 1

Next Steps


Articles
  • Vegetables: Contained
    You don’t need a patch of land to grow a successful herb or vegetable garden. Produce-rich kitchen gardens grow well in pots, too. Dress up your patio, balcony, deck or rooftop with some veggie-filled containers that are not only beautiful – but good enough to eat!
  • Planning a Gorgeous Kitchen Garden
    Who says you have to plant your vegetables in straight rows?! With a little planning, you can create gorgeous kitchen gardens that’ll rival the beauty of your flower beds and produce plenty of tasty treats to enjoy almost year-round!
  • Design by Function: Vegetable Ornamental Garden
    This vegetable ornamental garden is so beautiful, you’ll eat it up! Combine edibles and ornamentals in the same bed to offer unique interest, as well as help save a little money in the produce section at your grocery store. We’ll give you the design, you pick the plants!
RATE THIS PAGE
On average this item has been rated a 4 out of 5.