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Succession planting allows home gardeners to grow and harvest several different vegetables in the same bed during a single growing season. Many succession combos are possible. Typically, start the year with plantings of fast-maturing, cool-season vegetables. As they’re harvested, plant warm-season species to replace the empty spaces in your garden.
The following example diagrams demonstrate what one raised vegetable bed could look like at three different times during the growing season in a moderately long-season climate zone (like what’s found in USDA hardiness zones 6-8). Cooler climate zones may allow for just two successions, while mild coastal areas with temperate year-round climates may permit year-round successions.
Early Spring Planting Begin planting in early spring, as soon as the soil warms sufficiently to be worked and the threat of frost is gone. Photo Credit: ©2002 Dolezal Publishing/ Hildebrand Design
Late Spring — Early Summer Planting A few months later, when harvesting of the first vegetables slows, plan again with summer-yielding crops like these. Photo Credit: ©2002 Dolezal Publishing/ Hildebrand Design
Late Summer — Early Autumn Planting In late summer or very early autumn, when the midsummer crops have been picked, plant veggies for a third time – ones that will mature as the first frosts begin to nip the garden. Photo Credit: ©2002 Dolezal Publishing/ Hildebrand Design
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