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| Photo Credit: ©2002 Dolezal Publishing/Robert Dolezal |
| Scarlet runner beans on poles, each supporting six plants, make a striking addition to both garden and table. |
Row gardens are the classic vegetable gardens most often pictured in the mind’s eye. Where space permits, crops planted in long lines from north to south take advantage of both morning and afternoon sun, each plant receiving its fair share. Space between the rows permits easy access for maintenance tasks such as cultivation and irrigation. As a whole, row gardens are spacious, attractive and neat.
Before you create a row garden of you own, you need to bear a few considerations in mind: For starters, any sod or turf in the way either must be cut and removed, or turned, allowed to decompose and tilled. Once that’s done, you can establish a perimeter. Often, row gardens exist without formal boundaries, but the most attractive ones have borders of tidy stone, brick, timber, fencing or flowers. A border is more than just aesthetically pleasing, though – it serves a practical purpose, too: Establishing a clear, well-defined edge eases mowing or sowing of nearby areas, as well as serves as a barrier to some nuisance animal pests. Row gardens have other practical advantages. Because a single vegetable species is planted in each furrow, successions of crops can be planted over time to provide for a sustained harvest. It’s easy to imagine such planning in use – think of corn plants of varying heights or young peas planted next to more mature vines, two common plant successions. Harvest can proceed along the row, guaranteeing a steady production of tender, fresh vegetables as the season progresses.
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