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Winter Gardening in the Midwest

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Sheri Ann Richerson

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Hellebore
Photo Credit: ©Sheri Ann Richerson
A blooming hellebore can melt your heart on a cold winter day.
You can have vegetables growing and flowers blooming in your garden every single month of the year – even in the Midwest! Sound impossible? It’s really not. In fact, there are some flowers and vegetables that not only withstand Midwest winters, they thrive and produce!

As the old adage goes, nothing comes from nothing, which means you have to do some planning before you can get anything from a winter garden. And the first step toward enjoying beautiful winter blooms is learning which ones to plant. You might not know it, but there are flowers that actually wait for the chilly months to blossom. So consider jump-starting your winter show with fall-blooming primula. Shortly before those begin to fade, hellebores will raise their lovely heads and start to flower. (Some varieties actually begin blooming in November and continue on into summer.) Come December or January, heather blossoms should begin to appear, only to be followed by the cheerful blooms of witch hazels in February. What a delight to walk outside with snow on the ground and see these cheery flowers!

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Heather Close-Up
Photo ©Sheri Ann Richerson
Pretty pink heather blossoms can bring signs of life to the winter garden.
Don’t forget those annuals, too! Even the winter pansies seem to bloom intermittently throughout the coldest season and still have enough oomph left to put on a spring show. And of course, we have to talk about bulbs. If you’ve planted those early bloomers – like winter aconite, snowdrops and crocus – in fall, you can watch them put on a late winter/early spring bloom festival that’s sure to chase away any traces of cabin fever.

But winter gardening doesn’t have to stop with flowers. Do you find yourself longing for freshly grown produce? Then it’s a winter vegetable garden you need! It just requires some planning and the right equipment, including mulch, plastic covering and a cold frame.

Facts
  • Winter vegetables grown inground and inside of a cold frame typically don’t need water because they soak it up from the ground. (I’ve also found it’s always damp inside a cold frame, due to water evaporating and dropping back down.) At the very most, I wouldn’t water more than once a month.
Tips
  • Wait until early afternoon to check on crops inside your cold frame. This gives the sun a chance to warm up the air inside the frame, making it the best time to harvest your vegetables, too.
  • Harvest your winter carrots early in the spring before they have a chance to go to seed.
Faqs
  • Q: What’s a cold frame?
    A: A cold frame is nothing more than a wood, plastic or metal frame covered with one layer of 6-mil plastic. Marginally hardy plants can generally be overwintered by putting them in a cold frame and adding some dry leaves or pine needles for extra protection. A 6- by 4-foot cold frame would be plenty large enough to grow a variety of winter crops.
  • Q: How long can I expect to harvest vegetables from a cold frame?
    A: My experience in Indiana has been that lettuce generally lasts into March. Peas tend to die back once the first deep cold spell hits, typically in early to mid-December, but I’ve harvested carrots into April from my cold frame. Basically it all depends on the weather, as well as how protected your cold frame is from the elements.
 
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