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| Photo Credit: Sarah Landicho |
| Many booths offer organically grown fruits, vegetables and garden plants. |
Yes, I’m a Cheesehead. Despite the fact that my flatlander husband teases me about it every chance he gets, I see nothing wrong with it. I was born and raised in Wisconsin, and graduated from the UW-Madison (Go Bucky!). From the time I was knee-high to a grasshopper, one of my favorite family outings was heading to the Dane County Farmers’ Market on the Square. Of course, things have changed a bit since then – now there are more types of cheese – but much of this terrific market is the same as I remember.
Every Saturday morning from 6 a.m. to 2 p.m., more than 300 vendors set up shop in booths surrounding the breathtakingly beautiful capitol building. You’ve gotta get there early for the best of the lot. (If you’re lucky, you can get your hands on some hot n’ spicy cheese bread still warm from the oven.) Add Photo to Journal |  | | Photo Credit: Sarah Landicho | | You’ll find all kinds of farm-fresh food (including cheese) at the Dane County Farmers’ Market on the Square. |
Stop by one of the many cheese booths for an appetizer of “squeakilicious” cheese curds. (Take it from a Wisconsinite: The more they squeak, the fresher they are!) Deep fried and dipped in ketchup (a personal favorite), garlicky or herbed – or just plain and fresh outta the bag – you’ve gotta give ‘em a try. (After all, when in Rome…)
And don’t forget your fruits and veggies! This market’s got everything under the Midwestern sun – and much of it’s grown organically. Come early in the season for the cherries, or hit it in the fall for the apples. Fresh-picked strawberries, sugar snap peas, potatoes and string beans are real winners in our family. Farm-fresh corn can’t be beat, either – and neither can the juicy tomatoes or fresh greens. (We love the arugula.)
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