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(Pumpkin, Sugar or Pie Pumpkin)
This hard-to-beat pie pumpkin yields small, deeply ribbed, rich orange fruits with dense, deliciously sweet, finely grained flesh which is outstanding for baking and cooking. Long, twisted “handles” give this variety extra ornamental appeal. ‘Sugar Pie’ is ready for harvest approximately 105 days from sowing.
Like other true pumpkins, ‘Sugar Pie’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate...
Syngenta
(Pattypan Squash)
Perfect for market growers, ‘Sunburst’ summer squash brings beauty and flavor to the summer table. The glossy, brilliant yellow, scallop-type squashes are especially delicious and appealing when picked very small and sautéed whole. The compact, bushy plants are space saving and fruits ready for harvest only 50 days from sowing.
Like many summer squash, ‘Sunburst’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants...
Jessie Keith
(Squash)
This pretty winter squash produces a generous crop of squat, creamy white fruits marked with dark green stripes and bright orange mottling. The flesh inside is dense, smooth, super sweet, and surrounds a very small seed cavity. ‘Sweet Dumpling’ is also a good keeper. Fruits are ready for harvest approximately 110 days from sowing.
Like many winter squash, ‘Sweet Dumpling’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single...
Jessie Keith
(Acorn Squash)
This beautiful acorn squash has smooth, bright yellow-orange skin surrounding dense, pale golden flesh which is delicious, sweet and nutty. As an added bonus, ‘Table Gold Acorn’ can be used as a summer squash if picked when very young and tender. The fruits are fully ripe approximately 90 days from sowing, and are borne on bushy plants which fit nicely into smaller gardens.
Like many winter squash cultivars, ‘Table Gold Acorn’ is a member of the New World species Cucurbita pepo. These...
Ernst Benary® Inc.
(Ornamental Gourd, Ten Commandments Gourd)
This ornamental gourd mixture brings unique shapes and a kaleidoscope of colors to fall arrangements and decorating schemes. The rounded, crown-of-thorns type fruits feature five pairs of distinctive, incurving prongs pointing towards the blossom end, and appear in many striped combinations and solid shades of white, golden yellow, ivory and green. If picked when very small, they may also be eaten as summer squash. Fruits are fully ripe approximately 125 days from sowing.
As with many smaller...
Jessie Keith
(Pumpkin)
The pumpkin cultivar 'Trax Field' produces round, medium-large, deep orange fruits that ripen late in the growing season. The slightly ribbed, hard-shelled, jack-o-lantern-size pumpkins are borne on dark green stems. They weigh about 25 pounds (11 kg) on average. This variety grows from seed to harvest in 100 days.
Like other true pumpkins, ‘Wolf’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate...
Jessie Keith
(Pumpkin)
This cute pumpkin has a little something for everyone. Perfect for carving, the smallish, rounded, bright orange fruits are just the right size for younger children. The flesh is tasty for pies, and the very thin-hulled seeds are especially delicious roasted with a bit of olive oil and a sprinkling of salt. ‘Triple Treat’ is ready for harvest approximately 110 days from sowing.
Like other true pumpkins, ‘Triple Treat’ is derived from the New World species Cucurbita pepo. These warm...
Syngenta
(Miniature Pumpkin)
One can’t help but smile at the sight of these adorable mini-pumpkins. A 1999 All-America Selections winner, ‘Wee-B-Little’ is a true pumpkin, unlike the popular cultivar ‘Jack Be Little’. The rounded, lightly ribbed, baseball-sized fruits have smooth, bright orange skin and squat, sturdy stems. Just right for single servings, they make a festive presentation when hollowed out and baked with a bit of butter and brown sugar. They are borne generously on compact, bushy plants, and ripen approximately...
Jessie Keith
(Pattypan Squash, Summer Squash, White Bush Scallop Summer Squash)
Both decorative and delicious, this heirloom yields many rounded, flattish, patty-pan type fruits with beautifully scalloped edges and smooth, creamy-white skin. The tender, tasty squash make an especially lovely presentation when picked very small and sautéed whole. They are ready for harvest approximately 50 days from sowing.
Like many summer squash, ‘White Bush Scallop’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning...
Jessie Keith
(Winter Squash)
Heirloom gourd ‘White Crown of Thorns’ adds soft color and textural interest to fall table arrangements and decorating schemes. The rounded, creamy-white fruits feature five pairs of distinctive, incurving prongs pointing towards the blossom end, which do indeed resemble a thorny crown. Beautiful but inedible, they are ready for harvest approximately 95 days from sowing.
As with many smaller ornamental gourds, ‘White Crown of Thorns’ is a member of the New World species Cucurbita pepo,...