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James Burghardt
(Pink Sweet Begonia)
Pink sweet begonia is an elegant tropical perennial with glossy, succulent leaves and delicate marbled pink and pale pink flowers. Native of the Lesser Antilles, it is considered a "subshrub" type begonia with an open, rangy habit. This cultivar cannot handle as much direct sunlight as the white-flowering parent species.
This begonia should be grown in a moist but well drained acidic soil. Since it has succulent leaves and stems, it is important to not expose it to soggy conditions. Use pink...
(Bearclaw Begonia, Begonia, Palmate Begonia)
With large green leaves that look like a clawed paw, palmate begonia bears dainty pink flowers in summer and often again in late fall. This evergreen perennial that grows from a long rhizome (underground stem) is native to much of southern Asia's montane tropical forests in mid-elevations from Nepal eastward across southern China and Taiwan and into northern Indochina. It is an upright-stemmed plant but since it most often grows on wet rocky walls around waterfalls and moist slopes, it has more of...
James Burghardt
(Fuzzy Leaf Begonia)
Adored for beautiful blooms and wildly colorful foliage, Begonia is one of the largest genera of flowering plants. There are over 1,500 species and more than 10,000 cultivars and hybrids. They are found all over the world but most originate from sub-tropical and tropical regions.
The plants come in many different forms. They are fleshy, herbaceous and may be annual or perennial. In habit, they can be shrubby, climbing, or epiphytic (tree-dwelling). The leaves are simple or compound...
James Burghardt
(Grapeleaf Begonia, Thick-stemmed Begonia)
Attractive green leaves with a light glossy finish and shaped like a more rounded grapeleaf, Begonia reniformis displays upright, wipsy clusters of white flowers intermittently year round. A tender perennial native to Brazil, this species is regarded as a thick-stemmed begonia, growing tall, fleshy stems that rarely branch and can become quite wood-like with age.
The leaves are bright medium green and held out on love, grooved petiole stems in a horizontal manner. Each leaf blade is...
James Burghardt
(Begonia, Thick-stemmed Begonia)
Adored for beautiful blooms and wildly colorful foliage, Begonia is one of the largest genera of flowering plants. There are over 1,500 species and more than 10,000 cultivars and hybrids. They are found all over the world but most originate from sub-tropical and tropical regions.
The plants come in many different forms. They are fleshy, herbaceous and may be annual or perennial. In habit, they can be shrubby, climbing, or epiphytic (tree-dwelling). The leaves are simple or compound...
James Burghardt
(Begonia Family)
Distinguished by its rosette of stiff, smooth, slender reddish-bronze leaves and by its ornamental, inedible fruit, this evergreen terrestrial bromeliad from northern South America is a close relative of the commercial pineapple. The purplish-white flowers and small, reddish, pineapple-like fruit appear on a stalk that arises from the center of the leaf rosette.
Red spineless pineapple needs a well drained soil and full to partial sun. Insufficient sunlight will result in dull green rather than...
Jessie Keith
(Beet)
Best known for bright red color and sweet flavor, beets are true biennials that produce edible greens and sweet, bulbous roots only a couple of months after planting. They are European origin but enjoyed by many cultures worldwide. In the first year, they store lots of fuel in their large, fleshy, edible roots and then bloom in the second season. If subjected to high heat, plants may bolt in the first year. Their unimpressive flowers are borne in spikes along the floral stems. If allowed to mature,...
(Albino Beet, Beet)
You'll never have to worry about magenta juice stains from the Holland heirloom beet, 'Albino', which has pure white roots. Its super sweet roots also lack the earthy taste of most colorful beets. The fast-developing roots are ready for harvest only 50 days after sowing. Even when harvested large, they remain mild, sweet and tender. Its bright glossy green leaves are also edible and can be harvested when young and tender.
Though grown as annuals, beets are actually biennials, which means...