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Syngenta
(Garden Onion, Yellow Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jessie Keith
(Garden Onion, Red Onion)
The onion bulbs produced by 'Red Zeppelin' are large, dark red-skinned and have pungent flavor. This vigorous, hybrid, long-day onion (110-115 days) is an excellent keeper that’s ideal for slicing and eating on hamburgers, sandwiches, or in salads. It’s also a great variety for market gardens and cooking.
The garden onion is a biennial or perennial widely grown as a root vegetable. Long day selections like this grow well in many states across the United States, particularly central or southern...
Syngenta
(Garden Onion, White Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Nancy Engel
(Garden Onion, Sweet Onion, Vidalia Onion)
The garden onion is a biennial widely grown as a vegetable. Pale hollow green leaves and long flower stems that sometimes have bulbils rather than flowers arise from bulbs with papery outer coverings. Vidalia onions are yellow, sweet-flavored onions grown in the vicinity of Vidalia, Georgia.
Garden onions are categorized by the day length at which they form bulbs. Vidalia onions require short days (10 to 12 hours) to form plump bulbs. They are thus usually planted in fall or early winter, for...
Jessie Keith
(Bunching Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jesse Saylor
(Scallion, Shallot)
Onions in the Aggregatum Group produce numerous small bulbs rather than a single large bulb. Like other varieties of garden onion (known collectively as Allium cepa), they are biennials that originated in Central Asia but that are unknown in the wild.
The pale- to mid-green, hollow, awl-shaped leaves of these onions arise from clusters of small papery-coated bulbs. Some varieties produce globular heads of greenish-white flowers on upright stems in the summer of their second year. Hot...
(Dutch Ornamental Onion)
Dutch ornamental onion sprouts a softball-sized globe of purplish pink, star-shaped flowers in the summer. The flower stalk rises several feet as the large, strappy leaves die back. This species is a natural hybrid variant of Allium aflatunense, which is native to central Asia. Alliums are in the onion family and thus release the familiar pungent fragrance when their leaves or stems are crushed. It thrives in well-drained, even sandy, neutral soil in full sun.
Plant this bulb in the...
James H. Schutte
(Drumstick Onion, Round-headed Garlic)
The drumstick onion, a bulbous perennial, is grown for its dense, egg-shaped clusters of small, greenish-pink to dark-red flowers, which bloom in the summer on tall flower stalks that emerge from a basal clump of long, linear green leaves. When crushed, the leaves and stems have the familiar, pungent fragrance of the onion family. The drumstick onion is native to Europe, Africa, and Asia, where it grows in full sun and well-drained, often sandy soil.
In the fall, plant this bulb a hand’s width...
Gerald L. Klingaman
(Alocasia, Elephant Ear)
Beautiful dark leaves are the shining glory of Alocasia ‘Black Velvet.’ This smaller tropical elephant ear is adapted to the warm, moist areas of southern Asia. Some list this selection as a cultivar of Alocasia reginula but the parentage of this Borneo discovery is still unclear.
Evergreen in the tropics, 'Black Velvet' is a dwarf Alocasia, which grows via rhizomes (underground lateral stems) that branch to form large clumps. The leaves are roundly heart-shaped, dark greenish...