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(Bronze Anniversary™ Abelia, Glossy Abelia)
The compact glossy abelia, Bronze Anniversary™ ('Rika1'), produces lots of showy flower clusters that shine against its bronzy orange leaves that mature to bright green. Abelia x grandiflora is the result of the cross between Abelia chinensis and Abelia uniflora and is evergreen in warmer climates and semi-evergreen in chiller areas.
The small, oval leaves of Bronze Anniversary™ offer their best color when they first emerge and in cold weather when they...
James Burghardt
(Glossy Abelia, Rose Creek Glossy Abelia)
The extra-showy glossy abelia ‘Rose Creek’ is a densely foliated dwarf with clear white flowers subtended by rosy sepals. It is easy-to-grow, tough and pretty.
Glossy abelia is a dense, rounded shrub with arching branches. It is primarily grown for its masses of long-lasting flowers but also has nice foliage year-round. This hybrid of Abelia chinensis and Abelia uniflora is evergreen in warmer climates and semi-evergreen in its more northern hardiness zones.
Its small...
(Glossy Abelia, Sherwood Glossy Abelia)
Glossy abelia ‘Sherwood’ is a dense, rounded shrub grown for its masses of long-lasting flowers and compact habit. It is evergreen in the warmer climates, semi-evergreen in cooler areas. Glossy abelia ‘Sherwoodii’s’ leaves are glossy, small, dark green, ovate with occasional small teeth. Foliage tinges purple and bronze in cold weather. The flowers cover the tips of the branches throughout the growing season in clusters of small, tubular, five-lobed, fragrant, white flowers with bronze calyces (outer...
James H. Schutte
(Glossy Abelia, Sunrise Glossy Abelia)
The patented glossy abelia ‘Sunrise’ is one of the best variegated forms. It has a compact vase-shaped habit, distinctly red new stems and glossy green leaves edged in yellow. It is notably drought and disease resistant to boot.
Glossy abelia is a dense, rounded shrub with arching branches. It is primarily grown for its masses of long-lasting flowers but also has nice foliage year-round. This hybrid of Abelia chinensis and Abelia uniflora is evergreen in warmer climates and...
Gerald L. Klingaman
(Okra)
It's hard to believe that okra is in the same family as hollyhocks and hibiscus. This tropical annual vegetable originates from Africa and has large edible pods that are a American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit. They have big, spiny, palmate, dark green leaves and produce pretty creamy yellow hollyhock-like flowers with burgundy centers. When these heat-loving plants are mature and...
Felder Rushing
(Burgundy Okra, Okra)
Deepest burgundy pods and stems set this ornamental and delicious okra apart from the others. 'Burgundy' is a pleasing heirloom that's very easy to grow and looks dramatic in any garden setting.
It's hard to believe that okra is in the same family as hollyhocks and hibiscus. This tropical annual vegetable originates from Africa and has large edible pods that are a American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have...
All-America Selections
(Okra)
A 1997 All-America Selections award winner, 'Cajun Delight' produces lots of large, tasty okra fruits much faster than other okra varieties. This tropical annual vegetable originates from Africa and has large edible pods that are a American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo. This variety's pods remain quite tender even when at full mature size on the plant.
Mature plants become quite tall and have a sturdy upright habit. They have big, spiny, palmate,...
Mark A. Miller
(Clemson Spineless Okra, Okra)
The high yielding 'Clemson Spineless’ okra has spineless leaves and produces lots of green okra pods in summer. This tropical annual vegetable originates from Africa and has large edible pods that are an American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit. They have big, coarse, palmate, dark green leaves and produce pretty creamy yellow hollyhock-like flowers with burgundy centers. When these...
Holly Chichester
(Emerald Okra, Okra)
The high yielding ‘Emerald’ okra produces lots of tender rich green pods in summer. This tropical annual vegetable originates from Africa and has large edible pods that are an American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit. They have big, coarse, palmate, dark green leaves and produce pretty creamy yellow hollyhock-like flowers with burgundy centers. When these heat-loving plants are mature...
Jessie Keith
(Okra)
Bright red stems and scarlet okra pods distinguish the vigorous okra, 'Red Velvet.' This tall, ornamental selection has tasty fruits that are best harvested young and tender.
It's hard to believe that okra is in the same family as hollyhocks and hibiscus. This tropical annual vegetable originates from Africa and has large edible pods that are a American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit....