Returned
5919
results. Page
492
of
592.
James H. Schutte
(Rosemary)
A truly prostrate habit and marked hardiness make 'Haifa' especially desirable for containers and exposed border edges. Early in the season it produces pale blue flowers across its trailing branches of dark green, needle-like foliage.
An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter...
Yoder Brothers
(Rosemary)
Rosemary is one of the great culinary herbs for the garden. With its dense, spreading habit the cultivar 'Huntington Carpet' has ornamental appeal which matches its herbal offerings. This creeping, evergreen shrub is native to the Mediterranean. Throughout the year its dark green to gray-green needle-like leaves are potently fragrant from afar. In mid-spring to early summer, small but appealing edible flowers of blue appear.
Rosemary will prosper in locations with full sun and perfectly drained,...
Jesse Saylor
(Lockwood de Forest Rosemary, Prostrate Rosemary, Rosemary)
The dense trailing habit and vigorous growth of 'Lockwood de Forest' rosemary makes it ideal for border edges and placement along stone retaining walls. In areas with dry Mediterranean climates it will spread far covering a broad area, so it can also be used as a groundcover. The cultivar was first discovered around 1930 in the Santa Barbara, California garden of Elizabeth De Forest.
An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary...
James H. Schutte
(Rosemary)
Developed by Logee's Tropical Plants, a Massachusetts-based retail greenhouse, 'Logee Blue' is a vigorous rosemary with upright stems and pale Delft blue flowers that bloom early in the season. This cultivar is often listed as 'Logee's Blue' but Logee's says they call it 'Logee Blue.'
An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems,...
James H. Schutte
(Rosemary)
Named for the famed Texas herbalist, 'Madalene Hill' rosemary is a markedly cold hardy, light-flowered selection that's also very fragrant and delicious. It is sometimes called 'Hill Hardy' but this is not a valid name.
An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically...
James H. Schutte
(Rosemary)
A vigorous rosemary with upright stems and pale blue flowers that bloom early in the season, 'Miss Jessopp's Upright' is also very aromatic and perfect for the kitchen garden. This cultivar is sold under a variety of names, such as 'Miss Jessup', 'Miss Jessop' and 'Miss Jessopp's.' There is also a low-growing, prostrate form called 'Miss Jessopp's Prostrate.'
An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden....