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Plants Matching edible

Returned 2187 results. Page 11 of 219.

Image of Artocarpus altilis photo by: Gerald L. Klingaman

Gerald L. Klingaman

(Breadfruit)

Captain William Bligh of the HMS Bounty brought breadfruit to the West Indies in the 1790s from his journeys across the South Pacific. While the precise origins of the breadfruit tree are not clear, it's likely native to Indonesia and Malaysia. Its movement by man is largely to blame. Through the centuries, peoples cultivated it for its fruit and wood and seeds were carried eastward as the islands of the South Pacific became inhabited.

Breadfruit is a fast-growing tropical tree. Both the...

Image of Asimina triloba photo by: Gerald L. Klingaman

Gerald L. Klingaman

(Pawpaw)

The northernmost representative of the otherwise tropical fruit family, Annonaceae, pawpaw is beloved for its interesting foliage and odd-tasting, edible fruit. The native distribution of this small tree is from the very southernmost reaches of Ontario, Canada, south to Florida, and westward to Texas. Natural populations inhabit bottomlands, floodplains and ravines. This species is quite common in many areas of the country but is listed as a species of concern in others.

Large, oval leaves...

Image of Asparagus officinalis photo by: Gerald L. Klingaman

Gerald L. Klingaman

(Garden Asparagus)

Asparagus is one of the few truly perennial vegetables. It is also one of the rare veggies in the lily family. This tough herbaceous plant originates from the coastal regions of Europe, Asia and North Africa. Over time its clumps slowly spread via rhizomes.

Fully unfurled asparagus has a delicate ferny appearance. The much sought after luscious, asparagus spears are immature, unexpanded stems that are plucked from the ground when they first appear spring. Asparagus is dioecious, which means...

Image of Asparagus officinalis

Jessie Keith

(Asparagus, Jersey Knight Asparagus)

Asparagus ‘Jersey Knight’ is a superior variety which produces thick spears. It is disease resistant, cold hardy and an all male cultivar which is very productive.

Asparagus is one of the few truly perennial vegetables. It is a clump-forming herbaceous perennial native to the seacoast of Europe, Asia and North Africa. Over time its clumps spread very slowly via rhizomes (underground stems). Mature asparagus is ferny in appearance; however it is not a true fern. The much sought after luscious,...

Image of Asparagus officinalis

James H. Schutte

(Asparagus, Mary Washington Asparagus)

Asparagus 'Mary Washington' is an older variety which produces thick spears and is rust resistant. It has a long cutting period, is cold tolerant and produces abundant emerald-green spears when mature.

Asparagus is one of the few truly perennial vegetables. It is a clump-forming herbaceous perennial native to the seacoast of Europe, Asia and North Africa. Over time its clumps spread very slowly via rhizomes (underground stems). Mature asparagus is ferny in appearance; however it is not a true...

Image of Atriplex hortensis photo by: Jesse Saylor

Jesse Saylor

(Butterleaves, Cultivated Orache)

A lovely addition to vegetable gardens, edible landscapes, and ornamental plantings, this medium-sized to large annual has been cultivated for thousands of years for its nutritious, tasty, and attractive leaves. Native to Asia, it has naturalized over much of Europe, the Mediterranean and North America.

Heart-shaped or arrow-shaped leaves with smooth or toothed margins line the upright unbranched stems. The leaves are green, yellowish-green, red, or purple, with a luminous sheen when young....

Image of Atriplex hortensis var. rubra photo by: TL

TL

(Red Butterleaves, Red Cultivated Orache)

A cool-season annual originating in Asia but naturalized throughout much of the rest of the world, orache has long been cultivated for its nutritious, tasty, and attractive leaves. The variety rubra is known for its stunning red or purple leaves and stems. It has given rise to numerous showy-leaved cultivars.

Heart-shaped or arrow-shaped leaves with smooth or toothed margins line the upright unbranched stems. The leaves and stems have a luminous sheen when young. In hot weather stems...

Image of Avena sativa photo by: Peggy Greb, USDA/ARS

Peggy Greb, USDA/ARS

(Oat)

Oats once fueled ancient agricultural endeavors as essential forage for livestock, but in today’s world they are a key grain for cereals and breads. Modern oats (Avena sativa) are annual grasses thought to have originated from southeastern Europe and first cultivated around 1,000 B.C. They are believed to be the hybrid progeny of wild oats (Avena fatua) and wild red oats (Avena sterilis). Historically, they were considered less than desirable weeds that infested fields...

Image of Averrhoa carambola photo by: Scott Bauer, USDA/ARS

Scott Bauer, USDA/ARS

(Carambola, Starfruit)

Carambola, also known as starfruit, is a tropical semi-evergreen tree native to Sri Lanka, Malaysia and southeastern Asia. It is a medium sized, slow growing, ackwardly-branching tree that puts forth leaf stalks with alternating green, finely haired leaves. Its fragrant pink-violet flowers are borne in small clusters on reddish stalks in spring and summer. Orange-yellow oblong, star-shaped fruits with waxy skin develop throughout the warm months and may continue into winter. Trees typically need...

Image of Bambusa beecheyana photo by: Mark A. Miller

Mark A. Miller

(Beechey's Bamboo, Clumping Bamboo)

A traditional source of tender, edible bamboo shoots in southern China, Beechey's bamboo is a clumping bamboo native to southernmost China and Hong Kong. It was first collected in 1827 in Macao, by a naturalist on a ship captained by F. W. Beechey. This tree-like grass quickly grows into a dense clump with tall, arching culms that create a fountain-like silhouette.

All bamboos are grasses with woody-type stems called culms which are divided into sections. Beechey's bamboo has wrist-wide, thick...