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Returned 2214 results. Page 72 of 222.

(Carrot, Nantes Coreless Carrot)

So, why is 'Nantes Coreless' called coreless? Because this sweet, orange-fleshed carrot has such a thin, slender core that it seems almost absent. In 68-days plants bear sweet, medium-sized “coreless” carrots ready for harvest.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota ssp. sativus, it is a biennial but rarely gets the chance to flower because its roots are...

(Carrot, Paris Market Heirloom Carrot)

The sweet-flavored, golfball-size carrots of this French heirloom variety mature in about 55 days from seed, making it a good choice for areas with short or cool summers.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped flower-heads the following summer.

Carrots are easy to grow if given deep, rich, friable soil and full sun. In...

Image of Daucus carota

All-America Selections

(Carrot, Purple Haze Carrot)

Purple-skinned with orange interiors, the long, plump, tapered roots of this All America Selection are colorful as well as tasty. Plants grow from seed to harvest in about 75 days, yielding sweet, succulent, classically proportioned carrots.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped flower-heads the following summer.

Carrots...

Image of Daucus carota

James H. Schutte

(Carrot, Red Cored Chantenay Carrot)

Don’t let the unusual red center of this colorful carrot throw you. The roots produced by ‘Red Cored Chantenay’ are particularly flavorful and can be harvested after 70-days.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota ssp. sativus, it is a biennial but rarely gets the chance to flower because its roots are harvested in the first season. If allowed to flower,...

Image of Daucus carota

Jessie Keith

(Carrot, Romeo Carrot)

The roots of ‘Romeo’ are miniature and bulbous. Though cute, they are not the sweetest carrots. Instead they tend to be starchy, especially if grown in hotter weather. They mature in 55 days, so they are fast-growing and early. Sometimes they are called 'Round Romeo.' Grow short-rooted cultivars like this were soils are shallow.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota...

(Carrot, Scarlet Nantes Carrot)

This French heirloom variety yields cylindrical, blunt-tipped, bright orange carrots that are renowned for their sweet, crisp, nearly coreless flesh. It is also known as 'Early Coreless'. Plants grow from seed to maturity in about 70 days, or they can be harvested earlier for "baby carrots."

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped...

(Carrot, St. Valery Carrot)

This heirloom variety yields long, thick carrots that are renowned for their robust flavor. The bright, medium red-orange carrots are fine-grained, sweet, and small-cored. Plants grow from seed to maturity in 70 to 90 days, or they can be harvested earlier for "baby carrots." Sometimes going by the name 'James Scarlet', 'Saint Valery' orginated in France before 1885.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty...

Image of Daucus carota

All-America Selections

(Carrot, Thumbelina Carrot)

The roots of ‘Thumbelina’ are miniature and perfectly round. The cute carrots are sweet, crunchy and perfect for children to grow. They mature in 60 days, so they are fast-growing and early. Grow short-rooted cultivars like this were soils are shallow.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota ssp. sativus, it is a biennial but rarely gets the chance to flower...

Image of Deutzia x hybrida

Jesse Saylor

(Hybrid Deutzia, Pink Minor Deutzia)

The starry flowers of this vigorous dwarf cultivar are pale pink. Hybrid deutzia is a cross between Deutzia longifolia and D. discolor. 'Pink Minor' is compact, deciduous and has arching branches that offer a fountain of small pink flowers in spring. It is easy to grow, hardy and can withstand tough growing conditions.

Its elliptical leaves are medium green, held opposite to one another on the stem and offer little fall color. Beautiful clusters of pink star-shaped flowers...

Image of Dianella tasmanica

Gerald L. Klingaman

(Variegated Blueberry Flax, Variegated Tasmanian Flax Lily)

Variegated Tasmanian flax lily is an evergreen perennial native to southeastern Australia and Tasmania. It is primarily grown for its attractive, arching strap-like foliage that is dark green with ivory stripes. The leaves grow from thick rhizomes that spread to form broad clumps or colonies. In late spring and summer it produces delicate branched stems that rise above the foliage. These hold very small lavender-blue or white flowers. Each nodding bloom is star-shaped and has a spray of yellow anthers...