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Returned 719 results. Page 59 of 72.

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(Red Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. A 1902 introduction resulting from a cross between 'White Grape' and 'Fay,' 'Perfection' produces long bunches of relatively large fruits that ripen to dark red in early summer, in the middle of the red currant season. They are preceded by drooping clusters of inconspicuous greenish flowers in early spring. The mildly tart, juicy, thin-skinned fruits are excellent for jellies, sauces, and cooked...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(Red Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. Introduced to the United States from Europe about 1850, 'Prince Albert' produces long loose bunches of medium to large currants that ripen to bright red in midsummer, at the end of the red currant season. They are preceded by drooping clusters of inconspicuous yellowish-green flowers in early spring. The tart, juicy, thin-skinned, translucent fruits are excellent for jellies, sauces, and cooked desserts,...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(Red Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. Introduced in England about 1820, 'Raby Castle' produces medium-long bunches of currants that ripen to bright red in early to midsummer, rather late in the red currant season. They are preceded by drooping clusters of inconspicuous green flowers in early spring. The tart, juicy, translucent fruits are excellent for jellies, sauces, and cooked desserts, and are also eaten fresh. They are high in vitamin...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(Red Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. Originating in The Netherlands before 1729, 'Red Dutch' produces long loose slender bunches of small to large currants that ripen to glossy bright red in early summer, fairly early in the red currant season. They are preceded by drooping clusters of inconspicuous yellowish-green flowers in early spring. The tart, juicy, translucent, thin-skinned fruits are excellent for jellies, sauces, and cooked...

(Red Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. Introduced in Minnesota in 1933, 'Red Lake' produces long dense bunches of large currants that ripen to glossy bright red in early to mid-summer, toward the end of the red currant season. They are preceded by drooping clusters of inconspicuous green flowers in early spring. The tart, juicy, translucent, thin-skinned fruits are excellent for jellies, sauces, and cooked desserts, and are also eaten...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(Red Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. Introduced in France in about 1835, 'Versailles' produces short loose bunches of medium to large currants that ripen to glossy dark red in early summer, rather early in the red currant season. They are preceded by drooping clusters of inconspicuous green flowers in early spring. The tart, very juicy, translucent, tough-skinned fruits are excellent for jellies, sauces, and cooked desserts, and are...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(White Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. The albino-fruited cultivar 'White Dutch' was introduced in the seventeenth century. It produces short bunches of small to medium-sized currants that ripen to translucent amber-white in early summer, toward the beginning of the red currant season. They are preceded by drooping clusters of inconspicuous green flowers in early spring. The mildly tart, juicy, translucent, tender-skinned fruits are excellent...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(White Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. The albino-fruited cultivar 'White Grape' originated in England about 1849. Largest fruited of the white currants, it produces long bunches of berries that ripen to translucent pearl-white in early summer. They are preceded by drooping clusters of inconspicuous green flowers in early spring. The mildly tart, juicy, translucent, tender-skinned fruits are excellent for jellies, sauces, and cooked desserts,...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(White Currant)

Grown for its flavorful berries, red currant is a small to medium-sized deciduous shrub from Eurasia. The albino-fruited cultivar 'White Imperial' originated in New York about 1890. It produces medium to long bunches of sweetly flavored, medium to large currants that ripen to translucent creamy-white in early summer. They are preceded by drooping clusters of inconspicuous green flowers in early spring. The slightly tart, juicy, translucent, tender-skinned fruits are excellent for jellies, sauces,...

Image of Ribes rubrum

Ulysses Prentiss Hedrick et al., USDA Corvallis

(Red Currant)

A vigorous, productive deciduous shrub, Ribes rubrum ‘Wilder’ red currant is notable for its pendent clusters of greenish-yellow flowers in early spring followed in summer by grape-like clusters of tart, sweet, shiny red fruits. Like many currants it is banned in some regions because it can be infected by white pine blister rust, a usually fatal disease of Pinus. The parent species is native from northern Europe to Manchuria. This hardy cultivar, ‘Wilder,’ was found in the U.S. around...