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Jessie Keith
(Snapdragon, Snapshot™ Red Snapdragon)
Snapshot Red snapdragon is a short-lived, dwarf tender perennial that originates from southwestern Europe and the Mediterranean. This old-fashioned garden plant bears short upright spikes of distinctly lipped flowers of rich red that snap open and shut when squeezed, hence the name “snapdragon", and will continue blooming from summer to fall, if spent flowers are removed. When weather is very hot they may cease from blooming for a spell.
Grow snapdragons in sites with full sun and sharply-drained,...
James H. Schutte
(Snapdragon, Snapshot Rose Snapdragon)
Snapshot Rose snapdragon is a short-lived hybrid perennial to tender perennial. This old-fashioned garden favorite bears upright spikes of distinctly lipped rose-colored flowers that snap open and shut when squeezed, hence the name “snapdragon.”
Snapdragons will continue to bloom from summer to fall, if spent flower spikes are removed. When the weather is very hot they may temporarily stop blooming. Grow snapdragons in sites with full sun and sharply-drained, average soil. Enjoy these fine bedding...
James H. Schutte
(Snapdragon, Snapshot™ White Snapdragon)
Snapshot White snapdragon is a short-lived, dwarf tender perennial that originates from southwestern Europe and the Mediterranean. This old-fashioned garden plant bears short upright spikes of distinctly lipped flowers of clear white that snap open and shut when squeezed, hence the name “snapdragon", and will continue blooming from summer to fall, if spent flowers are removed. When weather is very hot they may cease from blooming for a spell.
Grow snapdragons in sites with full sun and sharply-drained,...
James H. Schutte
(Snapdragon, Snapshot™ Yellow Snapdragon)
Snapshot™ Yellow snapdragon is a short-lived, dwarf tender perennial that originates from southwestern Europe and the Mediterranean. This old-fashioned garden plant bears short upright spikes of distinctly lipped, flowers of yellow that snap open and shut when squeezed, hence the name “snapdragon." These will continue blooming from summer to fall, if spent flowers are removed. When weather is very hot they may cease from blooming for a spell.
Grow snapdragons in sites with full sun and sharply-drained,...
James H. Schutte
(Tahiti Snapdragon)
Tahiti snapdragon is a short-lived perennial or tender perennial (often grown as an annual) that originates from southwestern Europe and the Mediterranean. This old-fashioned garden favorite bears upright spikes of distinctly lipped flowers that snap open and shut when squeezed, hence the name “snapdragon.” Snapdragon will continue blooming from summer to fall, if spent flower spikes are removed, and come in shade of white, red, pink, yellow, and orange. When weather is very hot they may cease from...
All-America Selections
(Snapdragon)
The heavy blooming, compact snapdragons in the Twinny Series are double and lipless, so technically they don't snap. The "butterfly" blooms come in lots of pretty colors including the 2010 All-American Selections winner, 'Twinny Peach.' They are noted for their heat tolerance and high-performance as well as beauty. Members of the Twinny Series were bred by HEM Genetics.
Commonly grown as an annual, snapdragon is actually a short-lived perennial that originates from southwestern Europe and the...
(American potato-bean, Ground-bean, Groundnut)
This twining herbaceous perennial from central and eastern North America is grown primarily for its edible tubers, which were a staple food of American Indians and early European colonists.
This hardy plant forms a network of underground rhizomes laced with spherical to ellipsoid tubers that resemble small potatoes. Cooked tubers are edible. Long twining stems with alternate compound leaves arise from the rhizomes in spring. The pinnate leaves have five to nine leaflets. In summer plants produce...
James H. Schutte
(Celery)
Celery is a vegetable that's taken for granted. It's cheap in the store, so most don't bother growing it, but it is an easy highly garden-worthy crop.
Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and...