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Jessie Keith
(Zucchini)
Originating from Italy, heirloom zucchini 'Costata Romanesco' is prized for its exceptionally rich, delicious flavor. The long fruits are striped and mottled with light and dark green, and are somewhat narrow at the middle, with bulbous ends. They are ready for harvest approximately 55 days from sowing, and should be picked often, when young and tender.
Zucchini, like many summer squash, are derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious,...
Jessie Keith
(Pumpkin, White Pumpkin)
Small in size and ghostly in hue, 'Cotton Candy' pumpkins are good for making into pies or for carving into jack-o'lanterns. The round to oval, shallow-ribbed, 5- to 12-pound (2- to 5-kg) pumpkins ripen to pure milk-white. Harvested pumpkins may darken to pale yellow if stored in sunlight. This variety grows from seed to harvest in 110 days.
Like all true pumpkins, ‘Cotton Candy' belongs to the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning...
Ernst Benary® Inc.
(Crook Neck Squash)
Used primarily for fall displays, the mature, crook-necked fruits of this European heirloom have hard, bright golden-orange, warty, blistered skin. If picked when very small and tender, they may also be eaten as summer squash. Fruits are fully ripe approximately 95 days from sowing.
As with many squash varieties, ‘Cou-Tors Hative’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female...
All-America Selections
(Acorn Squash)
Winner of the All-America Selections award in 1990, ‘Cream of the Crop’ produces lots of creamy white, acorn-type squash on compact, bushy plants which fit nicely into smaller gardens. The long-keeping fruits have smooth, tasty, pale golden flesh, and are delicious for baking and cooking. They are ready for harvest approximately 75 days from sowing.
Like many winter squash, ‘Cream of the Crop’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are...
Jessie Keith
(Delicata Squash, Squash)
Heirloom winter squash 'Delicata' is prized as one of the best varieties for baking and cooking. Quite decorative, its elongated, small to medium-sized fruits have ivory skin marked with dark green ribs and occasional splashes of orange. The dense, smooth, super sweet flesh has superior flavor, and surrounds a very small seed cavity. Fruits are ready for harvest approximately 80 days from sowing.
Like many winter squash cultivars, ‘Delicata’ is a member of the New World species Cucurbita...
(Dixie Hybrid Summer Squash, Summer Squash)
This dependable hybrid bears generous yields of yellow, crookneck-type summer squash on compact, bushy plants which fit nicely into smaller spaces. The glossy, uniform fruits are tender, tasty, and of excellent quality, making ‘Dixie Hybrid’ a great choice for market growers. They are ready for harvest approximately 45 days from sowing.
Like many summer squash, ‘Dixie Hybrid’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning...
Syngenta
(Pumpkin)
Growing from seed to harvest in 100 days, 'Early Autumn' ripens its medium-sized, bright-orange pumpkins relatively early in the season. The round, shallow-ribbed, 10- to 14-pound (4- to 6-kg) fruits make good jack-o'-lanterns. This variety was introduced in 1996 by Rogers Seed Co. of Nampa, Idaho.
Like all true pumpkins, ‘Early Autumn' belongs to the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female...
(Early Prolific Straightneck Summer Squash, Summer Squash)
Originally developed by Ferry-Morse Seed Company, this dependable heirloom won the All-America Selections award in 1938. ‘Early Prolific Straightneck’ delivers as promised, offering an abundance of glossy, golden-yellow, straight-necked summer squash. The fruits are ready for harvest approximately 45 days from sowing, and are best eaten when small and tender. Pick often for best yields.
Like many summer squash, ‘Early Prolific Straightneck’ is a member of the New World species Cucurbita...
Jessie Keith
(Eight Ball Zucchini, Zucchini)
Winner of the All-America Selections award in 1999, ‘Eight Ball’ produces a generous summer crop of small, globe-shaped zucchini with speckled, faintly-striped, dark green skin. The fruits have dense flesh with a pleasing nutty flavor and are perfect for fresh slicing, frying, baking or stuffing. Tidy, bushy plants make this variety perfect for smaller gardens or large containers. Fruits are ready for harvest approximately 40 to 45 days from sowing and should be picked when young and tender.
Zucchini,...
(Elite Zucchini, Zucchini)
This easy-to-grow hybrid bears heavy yields of long, straight, traditional-looking zucchini with glossy, dark green skin. The fresh, mild taste and great ornamental appeal of ‘Elite’ make it a popular variety for market growers. Fruits are ready for harvest early in the season, approximately 45 days from sowing, and keep coming until frost. They are best picked when young and tender.
Zucchini, like many summer squash, are derived from the New World species Cucurbita pepo. These warm...
