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Returned 3472 results. Page 295 of 348.

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

This pretty and fragrant rosemary is distinguished by its white flowers that age to pink, upright habit and unusually broad deep green leaves. 'Nancy Howard' is an excellent rosemary for culinary gardens and ornamental landscapes alike. It's also excellent for topiary.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender...

(Rosemary)

Beautiful gray-green foliage and pale lavender-pink flowers are the star characteristics of 'Portuguese Pink' rosemary. This upright, bushy selection is very fragrant and has notably small needle-like leaves.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically...

Image of Rosmarinus officinalis

Gerald L. Klingaman

(Prostrate Rosemary, Rosemary)

Rosemary is one of the great culinary herbs for the garden, and the trailing cultivar 'Prostratus' has the added appeal of a unique habit that is ideal for edging and rock gardens. So, its ornamental appeal nearly matches its herbal offerings.

Throughout the year this native to the Mediterranean has bright green to gray green needle-like leaves, which are potently fragrant from afar. In late fall through spring, small but pretty edible lavender-blue flowers cover the plants.

Rosemary will...

Image of Rosmarinus officinalis

PlantHaven

(Roman Beauty Rosemary, Rosemary)

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically a medium-sized woody shrub, it's native to the chaparral lands of southern Europe and North Africa where growing conditions are somewhat arid and the ground porous and well-drained. It’s also adapted to the seaside...

Image of Rosmarinus officinalis

JC Raulston Arboretum at NC State University

(Rosemary, Salem Rosemary)

Rosemary is one of the great culinary herbs for the garden, and the bushy, upright cultivar 'Salem' has the added appeal of a unique habit that is ideal for hedges and topiary. So, its ornamental appeal nearly matches its herbal offerings.

Throughout the year this native to the Mediterranean has bright gray-green needle-like leaves, which are potently fragrant from afar. In mid-spring to early summer, small but pretty edible blue flowers cover the plants.

Rosemary will prosper in locations...

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically a medium-sized woody shrub, it's native to the chaparral lands of southern Europe and North Africa where growing conditions are somewhat arid and the ground porous and well-drained. It’s also adapted to the seaside...

Image of Rosmarinus officinalis

Mark A. Miller

(Rosemary, Spice Island Rosemary)

Rosemary is one of the great culinary herbs for the garden, and the tall, upright cultivar 'Spice Islands’ has the added appeal of distinctly dark green foliage and rich violet-blue flowers. So, its ornamental appeal nearly matches its herbal offerings.

Throughout the year this native to the Mediterranean has deep green needle-like leaves, which are potently fragrant from afar. In mid-spring to early summer, its small colorful flowers cover the plants.

Rosemary will prosper in locations with...

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary, Tuscan Blue Rosemary)

Rosemary is one of the great culinary herbs for the garden, and the broad, bushy cultivar 'Tuscan Blue’ has the added appeal of distinctly sea green foliage and violet-blue flowers. So, its ornamental appeal nearly matches its herbal offerings.

Throughout the year, this Mediterranean native has needle-like leaves, which are potently fragrant from afar. In mid-spring to early summer, its small colorful flowers cover the plants. They are two-lipped, cool violet blue and attract bees and butterflies...

(Rosemary)

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically a medium-sized woody shrub, it's native to the chaparral lands of southern Europe and North Africa where growing conditions are somewhat arid and the ground porous and well-drained. It’s also adapted to the seaside...

Image of Rosmarinus officinalis var. prostratus photo by: James H. Schutte

James H. Schutte

(Rosemary)

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically a medium-sized woody shrub, it's native to the chaparral lands of southern Europe and North Africa where growing conditions are somewhat arid and the ground porous and well-drained. It’s also adapted to the seaside...