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Returned 3472 results. Page 331 of 348.

(Northern Highbush Blueberry)

Tall vigorous upright plants bear a bumper crop of exceptionally sweet medium-sized berries from early to mid-summer, late in the blueberry season. The thin-skinned, sky-blue fruits are delicious fresh, baked, preserved, or frozen. Small pinkish-white urn-shaped flowers precede the fruits. The oval glossy green leaves turn fiery colors in fall. Conspicuous purple-red twigs provide winter interest.

Native to cold-winter regions of eastern North America, northern highbush blueberry flourishes...

(Northern Highbush Blueberry)

A consistent producer of very large medium-blue berries, this 1952 introduction from New Jersey is one of the latest blueberry cultivars to flower and fruit. The loosely clustered flavorful fruits ripen in midsummer. They are delicious fresh or frozen. Small pinkish-white urn-shaped flowers precede the fruits. The oval glossy green leaves turn fiery colors in fall. Conspicuous purple-red twigs provide winter interest. The upright head-high plants have an open spreading habit.

Native to cold-winter...

(Northern Highbush Blueberry)

Bearing loose clusters of large flavorful light blue fruits, this 1952 introduction from North Carolina is an excellent blueberry cultivar for the home garden. The firm, fragrant, sweet, slightly tart fruits ripen from early to mid-summer, midway through the blueberry season. They are delicious fresh or frozen. Small pinkish-white urn-shaped flowers precede the fruits. The oval glossy green leaves turn fiery colors in fall. Conspicuous purple-red twigs provide winter interest. The vigorous head-high...

(Jersey Blueberry, Northern Highbush Blueberry)

Highbush blueberry is a medium-sized deciduous shrub native to eastern North America and valued both as a culinary and an ornamental plant. In late spring, dainty, bell-shaped flowers grow in clusters at the ends of the many branches. These are followed from early summer (for early-fruiting cultivars) to midsummer (for late-season cultivars) by spherical blue fruits that are delicious raw or cooked. The lustrous leaves turn brilliant colors in fall and the young twigs are red in winter, adding further...

(Northern Highbush Blueberry)

The very large, highly flavorful fruits of this 1988 introduction ripen in abundance in mid-summer, relatively late in the blueberry season. The firm, succulent, light-blue berries are excellent fresh, frozen, baked, or preserved. Small pinkish-white urn-shaped flowers precede the fruits. The oval glossy green leaves turn fiery colors in fall. Conspicuous purple-red twigs provide winter interest. The head-high plants are vigorous and upright.

Native to cold-winter regions of eastern North...

Image of Vaccinium corymbosum

Russell Stafford

(Northern Highbush Blueberry)

What would become the variety 'Rubel' was discovered a century ago in the New Jersey Pine Barrens. Still widely planted for its small but intensely flavorful fruits, this wild form of northern highbush blueberry (Vaccinium corymbosum) retains all its natural adaptability and vigor. The medium-sized, stout-branched plants produce masses of firm light blue berries in mid-summer. They are good fresh or for baking, canning, or freezing. Small pinkish white urn-shaped flowers precede the fruits....

(Northern Highbush Blueberry)

One of the best blueberries for eating fresh, this 1987 introduction bears numerous long clusters of large flavorful fruits in early midsummer, midway through the blueberry season. Its 2- to 3-week ripening season is relatively short. The firm succulent berries are also good frozen, baked, or preserved. The small white urn-shaped flowers open from bright pink buds in spring. The oval glossy green leaves are bronze-tinged in spring and turn fiery colors in fall. Conspicuous purple-red twigs provide...

(Himalayan Blueberry)

A small rounded evergreen shrub from western China, Himalayan blueberry provides a year-round display of colorful foliage, flowers, and fruits. It is densely furnished with leathery, glossy oval leaves which are bronze when new, rich green from late spring into fall, and burgundy-red through the cold days of late fall and winter. Summer foliage is often red-tipped. In late spring and early summer small maroon urn-shaped flowers appear in pendent clusters, followed by tiny, round, purple-black berries....

(California Huckleberry)

Offering pretty pink-tinged white flowers in spring and early summer, tasty black fruits in fall, and attractive foliage year round, this upright broadleaf evergreen shrub from far western North America is a plant for all seasons.

The oval, leathery, finely toothed, dark green leaves are often red-tinted when young. The pendent clusters of small urn-shaped flowers attract hummingbirds and bees. Somewhat bitter at first, the dark blue to black fruits can be harvested and eaten by early fall,...

(California Huckleberry)

California huckleberry is an upright broadleaf evergreen shrub from far western North America. Exceptionally large tasty fruit and bright spring foliage make 'Thunderbird' an outstanding selection of this fine four-season ornamental plant.

The oval, leathery, finely toothed, dark green leaves are a showy bronze-red when young. The pendent clusters of small urn-shaped flowers attract hummingbirds and bees. Somewhat bitter at first, the dark blue to black fruits can be harvested and eaten by early...