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Plants Matching herb

Returned 187 results. Page 14 of 19.

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically a medium-sized woody shrub, it's native to the chaparral lands of southern Europe and North Africa where growing conditions are somewhat arid and the ground porous and well-drained. It’s also adapted to the seaside...

Image of Rosmarinus officinalis

Jesse Saylor

(Lockwood de Forest Rosemary, Prostrate Rosemary, Rosemary)

The dense trailing habit and vigorous growth of 'Lockwood de Forest' rosemary makes it ideal for border edges and placement along stone retaining walls. In areas with dry Mediterranean climates it will spread far covering a broad area, so it can also be used as a groundcover. The cultivar was first discovered around 1930 in the Santa Barbara, California garden of Elizabeth De Forest.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary...

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

Developed by Logee's Tropical Plants, a Massachusetts-based retail greenhouse, 'Logee Blue' is a vigorous rosemary with upright stems and pale Delft blue flowers that bloom early in the season. This cultivar is often listed as 'Logee's Blue' but Logee's says they call it 'Logee Blue.'

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems,...

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

Named for the famed Texas herbalist, 'Madalene Hill' rosemary is a markedly cold hardy, light-flowered selection that's also very fragrant and delicious. It is sometimes called 'Hill Hardy' but this is not a valid name.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically...

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

Extra showy lilac pink flowers adorn the branches of this fragrant rosemary in spring. The needle-like foliage of 'Majorca Pink' is gray-green and said to have a somewhat fruitier aroma than other rosemary selections. Overall it has an upright habit with branches that twist and develop a windswept appearance with age.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its...

(Rosemary)

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically a medium-sized woody shrub, it's native to the chaparral lands of southern Europe and North Africa where growing conditions are somewhat arid and the ground porous and well-drained. It’s also adapted to the seaside...

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

A vigorous rosemary with upright stems and pale blue flowers that bloom early in the season, 'Miss Jessopp's Upright' is also very aromatic and perfect for the kitchen garden. This cultivar is sold under a variety of names, such as 'Miss Jessup', 'Miss Jessop' and 'Miss Jessopp's.' There is also a low-growing, prostrate form called 'Miss Jessopp's Prostrate.'

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden....

Image of Rosmarinus officinalis

James H. Schutte

(Rosemary)

This pretty and fragrant rosemary is distinguished by its white flowers that age to pink, upright habit and unusually broad deep green leaves. 'Nancy Howard' is an excellent rosemary for culinary gardens and ornamental landscapes alike. It's also excellent for topiary.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender...

(Rosemary)

Beautiful gray-green foliage and pale lavender-pink flowers are the star characteristics of 'Portuguese Pink' rosemary. This upright, bushy selection is very fragrant and has notably small needle-like leaves.

An old European herb most commonly associated with Mediterranean cooking, rosemary is one of the great culinary plants for the garden. It also doubles as an ornamental with its needle-like foliage, ridged stems, and pale lavender flowers that appear in late winter or spring. Technically...

Image of Rosmarinus officinalis

Gerald L. Klingaman

(Prostrate Rosemary, Rosemary)

Rosemary is one of the great culinary herbs for the garden, and the trailing cultivar 'Prostratus' has the added appeal of a unique habit that is ideal for edging and rock gardens. So, its ornamental appeal nearly matches its herbal offerings.

Throughout the year this native to the Mediterranean has bright green to gray green needle-like leaves, which are potently fragrant from afar. In late fall through spring, small but pretty edible lavender-blue flowers cover the plants.

Rosemary will...