(Dwarf Dill, Fernleaf Dill)

The neat, compact 'Fernleaf' dill is shorter than most and has lots of bright green, airy foliage that's highly aromatic. The lacy leaves are very dense, so this is a great cultivar for dillweed lovers, but its seeds are equally fragrant and great for pickling.

The fragrant and distinctive smell of dill brings to mind everything from dill pickles to summer salads and gravad lox. Dill is an annual Eurasian field plant that is quite short-lived but very easy to grow. It's a versatile culinary...

(Dill, Mammoth Dill)

This is one big dill! 'Mammoth' is a large, aromatic cultivar with finely divided blue-green leaves and a stately form. It is ideal for sizable vegetable gardens and even has a place in early season butterfly borders.

The fragrant and distinctive smell of dill brings to mind everything from dill pickles to summer salads and gravad lox. Dill is an annual Eurasian field plant that is quite short-lived but very easy to grow. It's a versatile culinary herb; the seeds are used in pickling and lacy...

(Dill)

The tall, sturdy dill cultivar, 'Vierling', has fine, blue-green foliage and blooms early, so its a great selection for dill seed. Both its foliage and seeds are touted to be extra fragrant and delicious.

The fragrant and distinctive smell of dill brings to mind everything from dill pickles to summer salads and gravad lox. Dill is an annual Eurasian field plant that is quite short-lived but very easy to grow. It's a versatile culinary herb; the seeds are used in pickling and lacy leaves can...

(Angelica, Archangel)

An old-fashioned Eurasian garden herb, angelica was used to make medicinal tinctures and oils before the dawn of modern medicine. To this day this fragrant, earthy herb is still used to flavor the favorite French liqueur, Cointreau. A member of the carrot family, it is also ornamental in its own right producing large greenish umbels of flowers over large, herbaceous plants. Wild populations can be found growing along stream and river banks in alpine regions across Europe and Asia.

The coarsely...

(Chervil, French Chervil)

The lush, green, fern-like foliage of chervil has the flavor of parsley and anise and bears airy umbels of white flowers in summer. This fast growing annual forms a lush, mounded clump of upright, leafy stems when temperatures are cool and mild. It is native to Europe and western Asia where its greens are used to flavor many dishes. In fact, it is best known as a component of the classic French herb mixture, fines herbes, which also contains chives, parsley, tarragon and marjoram, among others.

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(Celery)

Celery is a vegetable that's taken for granted. It's cheap in the store, so most don't bother growing it, but it is an easy highly garden-worthy crop.

Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and...

(Celeriac)

Little known in the United States, celeriac is grown for its homely edible rootstock. The cultivar 'Brilliant' has relatively smooth, medium to large, buff-colored bulbs with firm, white flesh. Thought to have originated in northern Europe, celeriac is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. This vegetable is also known as celery root or knob celery.

Protruding from the soil like a knobby, partially...

(Celeriac)

Little known in the United States, celeriac is grown for its rather homely edible rootstock. The cultivar 'Diamant' has medium to large, buff-colored, vegetative bulbs with firm white flesh that resists internal browning.

Thought to have originated in northern Europe, celeriac is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. This vegetable is also known as celery root or knob celery.

Protruding from...

(Celery, Tall Utah Celery)

The heirloom celery cultivar ‘Tall Utah’ was first introduced in 1953. It produces long medium green stalks that are crisp, stringless and flavorful.

Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and every...

(Celeriac)

Little known in the United States, celeriac is grown for its rather homely, bulbous, edible "roots". Thought to have originated in northern Europe, it is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. Celeriac is also known as celery root or knob celery.

Protruding from the soil like a knobby, partially buried baseball, the edible "root" gives rise to long fleshy stalks bearing deep green, incised, compound...