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James Burghardt
(Millenium Ornamental Onion, Ornamental Onion)
Bred by ornamental onion expert Mark McDonough, this excellent and unique allium hybrid peps up the late summer garden with a profusion of spherical, pastel purple, drumstick-like flowerheads. The softly-colored blossoms can decorate the garden for up to a month, and are borne on slender stems which rise from dense, compact clumps of slender, glossy, deep green foliage.
Grow this perennial in full to part sun and well-drained soil of average moisture and fertility. The late-flowering habit...
Mark A. Miller
(Ornamental Onion, Pink Feathers Ornamental Onion)
A summer-blooming ornamental onion, 'Pink Feathers' bears wispy clusters of pale pink-lavender blossoms. This hybrid perennial grows from bulbs that slowly reproduce to create a clump. Each bulb produces slender, light green leaves that may slightly twist. The leaves look resemble a wispy rosette. The rounded flower clusters comprise hundreds of tiny six-petaled flowers that are visited by bees and butterflies. No or few seeds result from pollination, making 'Pink Feathers' less of a spreading weed...
Gerald L. Klingaman
(Flowering Onion, Persian Onion)
Although this Central Asian native is rare in cultivation, many "drumstick alliums" - including the popular cultivar 'Purple Sensation' - are incorrectly sold under this name. Most bear large spherical heads of lilac-purple flowers on tall stems in late spring. The strap-shaped basal leaves wither shortly after the flowers appear.
These plants like rich, well drained soil and full sun. Use them as bedding plants or in mixed borders. They attract butterflies, and are relatively unpalatable to...
International Flower Bulb Centre
(American Flag Leek, Broadleaf Wild Leek)
Grown for its showy flower heads on tall stems, this ancestor of the cultivated leek is a bulbous perennial from stony or sandy habitats in northern Africa, southern Europe, Turkey, Iran, and the Caucasus. It may also be the parent of elephant garlic.
Growing from a rounded, yellowish, edible bulb that produces numerous offsets, this ornamental onion has long, grass-like leaves that clasp the base of the tall solitary flowering stem. A large spherical umbel of pink, purplish red, or white flowers...
Jesse Saylor
(Ornamental Onion)
The tasseled flower clusters of this small bulbous perennial are one of the most charming signs that spring has arrived; the spreading carpets of blue bring cheer to gardeners everywhere. Shaggy tufts of purplish-blue sterile flowers appear at the tips of straight stems, above greenish brown fertile flowers. The flower stalks emerge in mid spring from basal clumps of fresh green leaves. This grape hyacinth is native to dry meadows in southern Europe, Iraq, and Turkey.
Plant the bulbs of tassel...
Felder Rushing
(Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
James H. Schutte
(Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jessie Keith
(Cipollini Onion, Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Nancy Engel
(Garden Onion, Red Onion)
Red onions are colorful and tasty in salads and sandwiches. The cultivar ‘Burgundy’ is an especially good selection for mild sweet flavor and bright color. It is a short-day variety that's best planted in fall or early winter and harvested in spring (95 days). The onions it produces are moderately good keepers.
The garden onion is a biennial or perennial widely grown as an annual vegetable. This variety produces a dense upright cluster of hollow pale green leaves that rise from a burgundy purple...
James H. Schutte
(Garden Onion, Onion)
The garden onion, 'California Wonder Red’, has a robust, somewhat sweet flavor when eaten raw and its rings look attractive on salads and sandwiches. This short-day variety is best planted in fall or early winter and harvested in spring. The onions it produces are not good keepers and should be consumed within a month or so after harvest.
The garden onion is a biennial or perennial widely grown as a root vegetable. Garden onions are categorized according to the day length needed for bulb formation....