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All-America Selections
(Okra)
A 1997 All-America Selections award winner, 'Cajun Delight' produces lots of large, tasty okra fruits much faster than other okra varieties. This tropical annual vegetable originates from Africa and has large edible pods that are a American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo. This variety's pods remain quite tender even when at full mature size on the plant.
Mature plants become quite tall and have a sturdy upright habit. They have big, spiny, palmate,...
Mark A. Miller
(Clemson Spineless Okra, Okra)
The high yielding 'Clemson Spineless’ okra has spineless leaves and produces lots of green okra pods in summer. This tropical annual vegetable originates from Africa and has large edible pods that are an American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit. They have big, coarse, palmate, dark green leaves and produce pretty creamy yellow hollyhock-like flowers with burgundy centers. When these...
Holly Chichester
(Emerald Okra, Okra)
The high yielding ‘Emerald’ okra produces lots of tender rich green pods in summer. This tropical annual vegetable originates from Africa and has large edible pods that are an American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit. They have big, coarse, palmate, dark green leaves and produce pretty creamy yellow hollyhock-like flowers with burgundy centers. When these heat-loving plants are mature...
Jessie Keith
(Okra)
Bright red stems and scarlet okra pods distinguish the vigorous okra, 'Red Velvet.' This tall, ornamental selection has tasty fruits that are best harvested young and tender.
It's hard to believe that okra is in the same family as hollyhocks and hibiscus. This tropical annual vegetable originates from Africa and has large edible pods that are a American Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature plants become quite tall and have a sturdy upright habit....
Mark Kane
(Okra, Silver Queen Okra)
The pale creamy yellow-green okra pods of ‘Silver Queen’ remain tender and flavorful even when big. This heirloom is also said to have exceptional flavor, and the interesting color of the fruits really set this American Southern selection apart.
It's hard to believe that okra is in the same family as hollyhocks and hibiscus. The tropical annual vegetable originates from Africa and has large edible pods that are a Southern favorite eaten fried, stewed with tomatoes or used to thicken gumbo.
Mature...
James H. Schutte
(Musk Okra, Muskmallow)
Hairy foliage and pretty, colorful hibiscus-like flowers make the musk mallow a favorite warm season garden accent. A tender herbaceous perennial from southern Asia that is most often grown as a bedding annual, its flowers occur from summer to frost and are usually bicolored yellow with a purple eye, but variations with pink, orange or red blossoms with a white eye are now common as both named and unnamed garden cultivars, too.
The busky plant with many upright stems will be clothed in coarse-textured...
James Burghardt
(Mischief Muskmallow, Musk Okra, Muskmallow)
Hairy foliage and pretty, deep rose-magenta hibiscus-like flowers make the Mischief musk mallow a great selection for gardens and containers. A tender herbaceous perennial from southern Asia that is most often grown as a bedding annual, its ripened seeds smell like musk.
The bushy plant with upright stems will be clothed in coarse-textured foliage that is hairy. Each deep green leaf has three to seven lobes. From early summer onwards, tennis ball-sized flowers occur at stem tips and attract butterflies....
James H. Schutte
(Chinese Lantern, Flowering Maple, Parlor Maple)
Abutilon, commonly called flowering maple, embodies approximately 150 species and many more cultivated varieties. These may be annuals, perennials or shrubs and naturally exist in sub-tropical to tropical regions globally. Many perennial species and shrubs are grown as a tender perennial for containers and annual flower beds. Common hybrid forms arise from crosses between the two parent species, Abutilon darwinii and Abutilon pictum.
While growing conditions are favorable abutilons...
John Rickard
(Chinese Lantern, Flowering Maple, Parlour Maple, White Flowering Maple)
The white-flowered Chinese lantern is a shrub that is commonly planted as a bedding or house plant. This vigorous hybrid arises from a cross between Abutilon darwinii and Abutilon pictum.
Chinese lantern is everblooming as long as growing conditions are favorable. This cultivar bears profuse small, pendulous, hibiscus-like flowers of white. The maple-like leaves are evergreen in frost-free climates.
Overall, Chinese lantern grows best in sites with full sun to partial shade...
James H. Schutte
(Chinese Lantern, Flowering Maple, Parlour Maple)
Flowering maple is an ever-blooming tender perennial or shrub that bears profuse small, showy, hibiscus-like flowers. The cultivar ‘Amsterdam’ is a vigorous selection with larger flowers of orange-red. Its maple-like leaves are evergreen to semi-evergreen, lightly fuzzy and green to gray-green.
It grows best in sites with part-sun and rich, well drained soil with even moisture. Use as a container plant or in mixed beds and borders.