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Jessie Keith
(Acorn Squash, Winter Squash)
Both decorative and delicious, this small, acorn-type winter squash is creamy white marked with bold, dark green stripes and occasional splashes of orange. The dense, bright orange flesh is sweet, tasty, and perfect for baking and stuffing. The festive fruits are borne generously on vigorous, mildew-resistant vines, and are ready for harvest approximately 80 days from sowing.
Like many winter squash, ‘Harlequin’ is a member of the New World species Cucurbita pepo. These warm season,...
All-America Selections
(Pumpkin)
A 2011 All-America Selections award winner, 'Hijinks' produces small, sturdy-handled, deep-orange pumpkins on long, vigorous, mildew-resistant vines. The square-shouldered, conspicuously ribbed pumpkins weigh about 7 to 9 pounds (3- to 4-kg) each. Their smooth skin is easy to paint and carve. This F1 hybrid grows from seed to harvest in about 100 days.
Like all true pumpkins, ‘Hijinks' belongs to the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning...
All-America Selections
(Acorn Squash, Winter Squash)
This 2009 All-America Selections award winner yields lots of extra small, rounded, acorn-type fruits with dark green skin and dense, very sweet, fine grained flesh. Perfect for single servings, the pint-sized fruits of this hybrid are especially delicious when hollowed out and baked with a bit of butter and brown sugar. They are borne on compact, mildew-resistant, bush type plants, and ripen approximately 85 days from sowing.
Like many winter squash cultivars, ‘Honey Bear’ is derived from the...
Gerald L. Klingaman
(Jack B-Little Pumpkin, Pumpkin)
These fanciful, miniature “pumpkins” look for all the world like something from a book of fairy tales. Actually thought to be a type of acorn squash, the tiny, flattened, bright orange fruits are a delight to children, and perfect for fall decorating and floral arrangements. They are also quite tasty, and make a charming presentation when hollowed out and baked with a bit of butter and brown sugar. ‘Jack Be Little’ is ready for harvest approximately 95 days from sowing.
Like many winter squash...
Ernst Benary® Inc.
(Jack O' Lantern Pumpkin, Pumpkin)
Perfect for carving and fall decorating, these squat, rounded, bright orange pumpkins have sturdy stems, and are small enough to be easily handled by younger children. The golden-orange flesh is also acceptable for pies. ‘Jack O’ Lantern’ is ready for harvest approximately 110 days from sowing.
Like other true pumpkins, ‘Jack O’ Lantern’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and...
(Jack of All Trades Pumpkin, Pumpkin)
Pumpkin ‘Jack of All Trades’ produces large, round, bright orange, shallowly ribbed fruits on compact, bush-type plants which fit nicely into smaller gardens. Sturdy stems and predictably uniform size make this a great variety for jack-o’-lanterns and fall market sales. The flesh is somewhat stringy but sweet, and can be used to make pies and soups. Fruits ripen approximately 95 days from sowing.
Like other true pumpkins, ‘Jack of All Trades’ is a member of the New World species Cucurbita...
Jessie Keith
(Summer Squash)
The yellow, lemon-like fruits of this heirloom cultivar are abundantly borne on vigorous pest-resistant vines. Best when harvested young, 'Lemon' squash are excellent baked whole or sliced into sautées and stir-fries. This variety grows from seed to first picking in about 60 days, and continues bearing all growing season if fruits are regularly harvested.
Like many summer squash, 'Lemon' belongs to the New World species Cucurbita pepo. These warm season, annual vines are monoecious,...
Jessie Keith
(Lumina Pumpkin, White Pumpkin)
Perfect for jack-o’-lanterns, this ghostly white pumpkin adds an extra appealing touch to any fall decorating scheme. The rounded, small to medium-sized, shallowly ribbed fruits are predictably uniform, and borne on semi-bush plants which fit more easily into smaller gardens. The sweet, bright orange flesh is fine for pies and soups. ‘Lumina’ is ready for harvest approximately 95 days from sowing.
Like many winter squash, ‘Lumina’ is a member of the New World species Cucurbita pepo....
Jessie Keith
(Summer Squash)
This hybrid yields short, plump, eggplant-shaped squash with pale green and cream mottled skin and a distinctive, rich, nutty flavor quite unlike that of most modern zucchini-types. The fruits are borne abundantly on vigorous, semi-bush type plants, and are outstanding for grilling, steaming or sautéing. They are ready for harvest approximately 50 days from sowing.
Like many summer squash, ‘Magda’ is derived from the New World species Cucurbita pepo. These warm season, annual vines...
Jessie Keith
(Pumpkin)
The rounded, slightly squat, deep orange fruits of this cute little pumpkin have strong, sturdy handles and are just the right size for small children. An F1 hybrid, ‘Mystic Plus’ offers high yields, and is also excellent for pies. It is ready for harvest approximately 105 days from sowing.
Like other true pumpkins, ‘Mystic Plus’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female...
