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International Flower Bulb Centre
(Keeled Garlic)
Keeled garlic is grown for its spider-like clusters of red-purple, bell-shaped flowers which appear in late spring to midsummer atop tall leafless stems. Its foliage is fine, grassy and green and disappears after the flowers set seed.
This bulbous, clump forming perennial is native to Central and southern Europe, Turkey, and Russia, where it thrives in full sun average soil. Plant it in the fall in a well-drained location under three to four inches of soil. Keeled garlic is a fast grower and...
Felder Rushing
(Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
James H. Schutte
(Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jessie Keith
(Cipollini Onion, Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Nancy Engel
(Garden Onion, Red Onion)
Red onions are colorful and tasty in salads and sandwiches. The cultivar ‘Burgundy’ is an especially good selection for mild sweet flavor and bright color. It is a short-day variety that's best planted in fall or early winter and harvested in spring (95 days). The onions it produces are moderately good keepers.
The garden onion is a biennial or perennial widely grown as an annual vegetable. This variety produces a dense upright cluster of hollow pale green leaves that rise from a burgundy purple...
James H. Schutte
(Garden Onion, Onion)
The garden onion, 'California Wonder Red’, has a robust, somewhat sweet flavor when eaten raw and its rings look attractive on salads and sandwiches. This short-day variety is best planted in fall or early winter and harvested in spring. The onions it produces are not good keepers and should be consumed within a month or so after harvest.
The garden onion is a biennial or perennial widely grown as a root vegetable. Garden onions are categorized according to the day length needed for bulb formation....
Syngenta
(Garden Onion, Yellow Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
(Garden Onion, Yellow Onion)
The classic Spanish sweet onion, 'Granex', is yellow-fleshed, has a sweet flavor and crisp texture. In fact, it is among several favored cultivars of sweet onions grown in the Vidalia, Georgia region each year and dubbed "Vidalia onions."
The garden onion is a biennial or perennial widely grown as an annual vegetable. This variety produces a dense upright cluster of hollow pale green leaves that rise from a yellow, papery bulb that grows larger and more bulbous as the season progresses. Round...
(Garden Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jessie Keith
(Garden Onion, Red Onion)
The onion bulbs produced by 'Red Burgermaster' are large, red-skinned and have a pungent flavor. This vigorous, hybrid, long-day onion (100-110 days) is an excellent keeper that’s ideal for slicing and eating on hamburgers, sandwiches, or in salads.
The garden onion is a biennial or perennial widely grown as a root vegetable. Long day selections like this grow well in many states across the United States, particularly central or southern states. The plants have long, waxy green leaves that...