(Swiss Chard)

The early-producing yellow Swiss chard, 'Orea' , has yellow stems and large, quilted, glossy green leaves. The cold hardy plants are so pretty they can even be incorporated into container plantings and mixed borders. Harvest may begin as early as 48 days after seeding and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. Harvest healthy, mature leaves by cutting them cleanly at the base. These have a short shelf life, so eat them quickly!...

(Swiss Chard)

The tasty and beautiful Swiss chard, 'Pink Lipstick', has variable deep magenta pink leaf stems and large glossy green leaves. The plants are so pretty they can be incorporated into container plantings and mixed borders. Harvest can begin 60 days after seeding and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. Harvest healthy, mature leaves by cutting them cleanly at the base. These have a short shelf life, so eat them quickly!

Swiss...

(Pot of Gold Swiss Chard, Swiss Chard)

The attractive 'Pot of Gold' is a mild, delicious Swiss chard that's compact with yellow leaf stems and tapered, crinkly, dark green blades. It is an excellent plant for container culture as well as the vegetable garden. Harvest can begin about 60 days after sowing and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. Harvest healthy, mature, glossy leaves by cutting them cleanly at the base.

Swiss chard is planted for its big crinkly...

(Swiss Chard)

This pretty Swiss chard is named for the fact that it looks like rhubarb. It’s a vigorous cultivar and its vibrant red stems hold their color even after cooking. Harvest can begin 50 to 60 days after seeding. Leaves should be gathered by cutting the oldest outer stems close to the ground. These have a short shelf life, so eat them quickly.

Swiss chard is planted for its big crinkled leaves that can be eaten in salads, soups or simply steamed or sautéed. Usually grown as an annual, it is a...

(Swiss Chard)

The tasty and beautiful Swiss chard, ‘Ruby Red’ has colorful candy apple red stems and enormous reddish green leaves. The plants are so pretty they can be incorporated into container plantings and mixed borders. When cooked, the leaves even hold their color well. Harvest can begin 60 days after seeding and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. Harvest healthy, mature leaves by cutting them cleanly at the base. These have a...

(Scarlet Charlotte Swiss Chard, Swiss Chard)

Alluring to the eye and a delight to eat, 'Scarlet Charlotte' is a mild, delicious Swiss chard with large crinkled green leaves and magenta-red leaf stems. Harvest can begin about 65 days after sowing and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. Harvest healthy, mature glossy leaves by cutting them cleanly at the base.

Swiss chard is planted for its big crinkly leaves that can be eaten in salads, soups or simply steamed...

(Swiss Chard)

The mild, tender and delicious Swiss chard, 'Verte A Carde Blanche', is a large-leaved French heirloom with wide, flat leaf stems and huge dark green leaves. Harvest can begin 65 days after seeding and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. This is a taller variety that produces huge leaves so only a few mature leaves will make a meal. Harvest healthy, mature leaves by cutting them cleanly at the base. These have a short shelf...

(Swiss Chard)

The mild and delicious Swiss chard, 'Witerbi Mangold', is a large-leaved heirloom with broad stems and large, savoyed, dark green leaves. Harvest can begin 60 to 70 days after seeding and leaves gathered all season long, though they taste best in spring and fall when days are cool and nights chilly. This is a short-stemmed variety that's not well-suited for bunching. Harvest healthy, mature leaves by cutting them cleanly at the base. These have a short shelf life, so eat them quickly!

Swiss...

(Swiss Chard)

A 1998 All-American Selections Winner, 'Bright Lights' chards are as tasty as they are beautiful. This popular chard mix offers plants with colorful stems of yellow, red, orange, pink and apricot topped with enormous leaves of deep green or purple. The stems even hold their color after cooking.

Swiss chard is planted for its big crinkled leaves that can be eaten in salads, soups or simply steamed or sautéed. Usually grown as an annual, it is a true biennial. Unlike its cousin the beet, chard...

(Birch, Crimson Frost Birch)

Not only does the attractive white bark dazzle year 'round, the Crimson Frost birch provides magnificent burgundy-red to purple foliage from spring to autumn. This cultivar is a hybrid, derived from a cross between Betula platyphylla var. szechuanica and B. pendula ‘Purpurea’. It attains a rather narrow, pyramidal habit at maturity.

In early spring, drooping flower clusters called catkins dangle from the naked branches. Male and female flowers occur in separate catkins...