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Carol Cloud Bailey
(Citron)
An important cultivar in religious ceremonies, citron ‘Etrog’ is one of the oldest cultivated. The fruit is elliptical with pale-yellow, bumpy thick aromatic skin. The flesh is crisp, pale, acid, firm and seedy. The fruit will hang on the tree and continue to enlarge until harvested. Most agree ‘Etrog’ should be harvested when moderately sized before it is large enough to break branches. They ripen individually and are harvested by hand as they mature. Many can produce fruit throughout the year,...
James H. Schutte
(Buddha's Hand, Fingered Citron)
Beautiful and unusual, Buddha’s hand is grown for its large, yellow fruit that looks like it has fingers at the base. Intensely fragrant fruit, leaves and flowers distinguish this ancient citrus. Citron is believed to be the first citrus in cultivation, and has been used both for food and medicine. Today, it is eaten candied in fruitcakes and holiday breads. The true origin of this citron is unknown, but like most Citrus it is probably from the northwestern reaches of India. There have been...
Forest & Kim Starr
(Clementine, Mandarin, Tangerine)
Easy to peel and eat, tangerines delight children and adults alike. These small to medium-sized evergreen fruit trees have been grown for centuries and are highly prized by cultures across the world. Originating from southeastern Asia and the Philippines, they were eventually moved along Asian trade routes through to the Mediterranean and Europe. Between 1840 and 1850, plants were first brought to the United States via New Orleans and later shipped to Florida and California where many commercial...
(Armstrong Tangerine, Tangerine)
Easy to peel and eat, tangerines delight children and adults alike. These small to medium-sized evergreen fruit trees have been grown for centuries and are highly prized by cultures across the world. Originating from southeastern Asia and the Philippines, they were eventually moved along Asian trade routes through to the Mediterranean and Europe. Between 1840 and 1850, plants were first brought to the United States via New Orleans and later shipped to Florida and California where many commercial...
(Clementine Mandarin, Mandarin)
Easy to peel and eat, tangerines delight children and adults alike. These small to medium-sized evergreen fruit trees have been grown for centuries and are highly prized by cultures across the world. Originating from southeastern Asia and the Philippines, they were eventually moved along Asian trade routes through to the Mediterranean and Europe. Between 1840 and 1850, plants were first brought to the United States via New Orleans and later shipped to Florida and California where many commercial...
(Dancy Tangerine, Tangerine)
Dancy tangerine is a small evergreen citrus tree known for prolific bearing of sweet and seeded fruits in late autumn. It is also occasionally called the Christmas tangerine because of its historical abundance in markets in December in the United States. Native to southeastern Asia, cultivar 'Dancy' is believed to have it's origins in China and typically has thornless branches, unlike other tangerine/mandarin trees. It produces fragrant white flowers in spring, followed by round to oval, sweet, easy-to-peel...
Gerald L. Klingaman
(Encore Mandarin, Mandarin)
Easy to peel and eat, tangerines delight children and adults alike. These small to medium-sized evergreen fruit trees have been grown for centuries and are highly prized by cultures across the world. Originating from southeastern Asia and the Philippines, they were eventually moved along Asian trade routes through to the Mediterranean and Europe. Between 1840 and 1850, plants were first brought to the United States via New Orleans and later shipped to Florida and California where many commercial...
James H. Schutte
(Honey Murcott Tangerine, Tangerine)
Easy to peel and eat, tangerines delight children and adults alike. They are the fruits of a small to medium-sized evergreen tree, grown for centuries and highly prized across the world. Native to southeastern Asia and the Philippines, the tree eventually moved along Asian trade routes to the Mediterranean and Europe. Between 1840 and 1850, plants were first brought to the United States via New Orleans and later shipped to Florida and California where many commercial groves exist today. Tangerines...
(Pixie Tangerine, Tangerine)
Easy to peel and eat, tangerines delight children and adults alike. These small to medium-sized evergreen fruit trees have been grown for centuries and are highly prized by cultures across the world. Originating from southeastern Asia and the Philippines, they were eventually moved along Asian trade routes through to the Mediterranean and Europe. Between 1840 and 1850, plants were first brought to the United States via New Orleans and later shipped to Florida and California where many commercial...