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Ernst Benary® Inc.
(Bicolor Pear Gourd, Ornamental Gourd)
An heirloom, ‘Bicolor Pear’ produces lots of small, pear-shaped gourds which are deep green on the bottom, contrasting with brilliant yellow tops. The hard-shelled fruits are perfect for crafts and fall display, and are ready for harvest approximately 110 days from sowing.
This small gourd is a member of the New World species Cucurbita pepo, which also includes true pumpkins and many winter and summer squash varieties. These warm season, annual vines are monoecious, meaning single...
www.bonnieplants.com
(Black Beauty Zucchini, Summer Squash)
Throughout summer, this 1957 All-America Selections winner produces lots of long, smooth, dark green zucchini with tender, white, delicious flesh. They are borne on open, bush-type plants, making this a great choice for smaller gardens. Fruits are ready for harvest approximately 50 days from sowing, and should be picked often and early for best yields.
It is thought that zucchini appeared as spontaneous mutations of summer squash in 19th century Italy. They are derived from the New World...
Jessie Keith
(Pumpkin)
The tiny, deeply ribbed, bright orange fruits of this hybrid winter squash resemble perfect, miniature pumpkins. Ideal for children and fall display, ‘Bumpkin’ is also delicious, and makes great presentation when stuffed and baked. Fruits ripen on semi-bush plants approximately 85 days from sowing.
Like many winter squash, ‘Bumpkin’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female...
Jessie Keith
(Connecticut Field Pumpkin, Pumpkin)
A classic American heirloom, ‘Connecticut Field’ remains one of the most popular pumpkins for jack-o-lanterns and fall display. The round, medium to large, lightly ribbed fruits have bright orange skin surrounding golden-yellow flesh which is acceptable for pies, although not as tasty as that of many smaller cultivars. Fruits are ready for harvest approximately 100 to 110 days from sowing.
Like other true pumpkins, ‘Connecticut Field’ is a member of the New World species Cucurbita pepo....
Jessie Keith
(Zucchini)
Originating from Italy, heirloom zucchini 'Costata Romanesco' is prized for its exceptionally rich, delicious flavor. The long fruits are striped and mottled with light and dark green, and are somewhat narrow at the middle, with bulbous ends. They are ready for harvest approximately 55 days from sowing, and should be picked often, when young and tender.
Zucchini, like many summer squash, are derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious,...
Jessie Keith
(Pumpkin, White Pumpkin)
Small in size and ghostly in hue, 'Cotton Candy' pumpkins are good for making into pies or for carving into jack-o'lanterns. The round to oval, shallow-ribbed, 5- to 12-pound (2- to 5-kg) pumpkins ripen to pure milk-white. Harvested pumpkins may darken to pale yellow if stored in sunlight. This variety grows from seed to harvest in 110 days.
Like all true pumpkins, ‘Cotton Candy' belongs to the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning...
Ernst Benary® Inc.
(Crook Neck Squash)
Used primarily for fall displays, the mature, crook-necked fruits of this European heirloom have hard, bright golden-orange, warty, blistered skin. If picked when very small and tender, they may also be eaten as summer squash. Fruits are fully ripe approximately 95 days from sowing.
As with many squash varieties, ‘Cou-Tors Hative’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female...
All-America Selections
(Acorn Squash)
Winner of the All-America Selections award in 1990, ‘Cream of the Crop’ produces lots of creamy white, acorn-type squash on compact, bushy plants which fit nicely into smaller gardens. The long-keeping fruits have smooth, tasty, pale golden flesh, and are delicious for baking and cooking. They are ready for harvest approximately 75 days from sowing.
Like many winter squash, ‘Cream of the Crop’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are...
Jessie Keith
(Delicata Squash, Squash)
Heirloom winter squash 'Delicata' is prized as one of the best varieties for baking and cooking. Quite decorative, its elongated, small to medium-sized fruits have ivory skin marked with dark green ribs and occasional splashes of orange. The dense, smooth, super sweet flesh has superior flavor, and surrounds a very small seed cavity. Fruits are ready for harvest approximately 80 days from sowing.
Like many winter squash cultivars, ‘Delicata’ is a member of the New World species Cucurbita...
(Dixie Hybrid Summer Squash, Summer Squash)
This dependable hybrid bears generous yields of yellow, crookneck-type summer squash on compact, bushy plants which fit nicely into smaller spaces. The glossy, uniform fruits are tender, tasty, and of excellent quality, making ‘Dixie Hybrid’ a great choice for market growers. They are ready for harvest approximately 45 days from sowing.
Like many summer squash, ‘Dixie Hybrid’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning...
