(Mexican Hat)

The common name "Mexican hat" aptly describes the sombrero-like blossoms of this perennial from prairies and meadows of central North America. It is often cultivated as an annual or biennial.

This hardy perennial forms dense mounds of lacy, finely lobed, gray-green leaves. Showy blossoms with drooping yellow rays and a long protruding central cone are borne on tall branching stems from early to late summer. The rays of variety pulcherimma are variously stained with purple. The thimble-shaped...

(Mexican Hat)

The common name "Mexican hat" aptly describes the sombrero-like blossoms of this compact seed-grown cultivar of Ratibida columnifera var. pulcherimma. A perennial from prairies and meadows of central North America, Mexican hat is often cultivated as an annual or biennial.

This hardy perennial forms dense mounds of lacy, finely lobed, gray-green leaves. Showy blossoms with drooping, yellow-rimmed, maroon rays and a long protruding central cone are borne on branching, knee-high...

(Pinnate Prairie Coneflower)

Tall and thinly foliaged, pinnate prairie coneflowers becomes royalty in the meadow from summer to fall as it shows off its yellow petaled flowers. An herbaceous perennial native to central North America, it grows in both fertile and rocky, nutrient poor soils.

The tall, lanky plants have sparse, narrow green leaves. Beginning in summer and long-lasting, stem tips bear an egg-shaped cone that is first silvery green as the yellow petals unfurl around it. With age, the petals become brighter golden...

(Radish)

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow best in mild, cool weather, so they are best grown in spring and fall where summers are hot.

This annual root vegetable is best known in its round, red-skinned form, but radishes may also be elongated and pink, white or very dark in color. They have a crisp, juicy texture and a mild and sweet or hot and spicy flavor. Hot flavor can be cultivar dependent but...

(Altaglobe Radish, Radish)

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow best in mild, cool weather, so they are best grown in spring and fall where summers are hot.

This annual root vegetable is best known in its round, red-skinned form, but radishes may also be elongated and pink, white or very dark in color. They have a crisp, juicy texture and a mild and sweet or hot and spicy flavor. Hot flavor can be cultivar dependent but...

(Burpee White Radish, Radish)

The sweet, crisp, pure ivory radishes of 'Burpee White' maintain their mild flavor better than most other radishes, even in the heat. The globe-shaped roots are ready to harvest only 25 days after planting.

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow best in mild, cool weather, so they are best grown in spring and fall where summers are hot.

This annual root vegetable is best known in its round,...

(Cherry Belle Radish, Radish)

Some classic vegetables, like the 1949 AAS winning radish 'Cherry Belle', never lose their popularity. To this day, most seed vendors carry seed for the perfectly round, bright red, deliciously crunchy radishes. Roots are ready to harvest only 26 days after planting.

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow best in mild, cool weather, so they are best grown in spring and fall where summers are hot....

(French Breakfast Radish, Radish)

The supremely sweet, crisp radishes of 'D'Avignon' are a cool-season treat. The long, cylindrical roots of this true French breakfast radish are red with white pointed tips and mature only 21 days after planting. They look beautiful when presented on a crudité tray and taste delicious when simply eaten on fresh buttered bread and seasoned with salt and pepper.

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow...

(French Breakfast Radish, Radish)

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow best in mild, cool weather, so they are best grown in spring and fall where summers are hot.

This annual root vegetable is best known in its round, red-skinned form, but radishes may also be elongated and pink, white or very dark in color. They have a crisp, juicy texture and a mild and sweet or hot and spicy flavor. Hot flavor can be cultivar dependent but...

(Radish, Rover Radish)

The beauty of radishes is they are easy to grow and fast. Like many crops in the cabbage family, these natives of Europe and Asia grow best in mild, cool weather, so they are best grown in spring and fall where summers are hot.

This annual root vegetable is best known in its round, red-skinned form, but radishes may also be elongated and pink, white or very dark in color. They have a crisp, juicy texture and a mild and sweet or hot and spicy flavor. Hot flavor can be cultivar dependent but...