Returned
5403
results. Page
73
of
541.
(Collard Greens, Georgia Collard Greens)
Prized for its large tasty leaves and relative heat tolerance, 'Georgia' is an heirloom variety of collard, a cool-season vegetable that resembles a loose-leaved cabbage. Long a mainstay of gardens and kitchens in the southern United States, collards are increasing in popularity elsewhere. Typically grown as an annual, this vegetable traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.
This cultivar bears...
(Collard Greens, Georgia Collard Greens)
An old time southern collard green, 'Georgia is a tall, vigorous variety that will tolerate both cold and hot spells. It forms large, cabbage-like heads of deep green leaves with a bluish waxy bloom. It is best grown in fall, or winter in the deep South, when temperatures are mild and cool. The first leaves are ready to harvest 75 days when planted from seed.
As beautiful as they are delicious, kale, collards, flowering cabbage, and the other vegetables in this group derive from Brassica...
All-America Selections
(Glamour Red Kale, Ornamental Kale)
Bearing large chrysanthemum-like rosettes of frilly, brilliantly colored leaves, this 2011 All American Selection is the first ornamental kale to win AAS honors. Typically grown as annuals, ornamental kales derive from Brassica oleracea, a fleshy-leaved biennial from coastal areas of western and southern Europe.
Wide as dinner plates, the dense heads of large ruffled leaves have a large deep magenta-pink "bulls-eye" surrounded by a bright green halo. The outermost leaves are bronze-purple....
(Cabbage, Golden Cross Cabbage)
If you're short on time, the fast-growing 'Golden Cross' is an excellent choice for sneaking in a cabbage crop when growing temperatures are cool and mild. This miniature cabbage is ideal for small garden spaces. The firm, leafy heads are decorative and delicious when eaten cooked or raw. Heads mature very fast in 40 to 45 days after planting from seedlings. Each softball-sized head is surrounded by spreading, leathery, light yellowish blue-green outer leaves and tightly packed, whitish-green inner...
One of the most familiar green vegetables, broccoli (also known as Italian or sprouting broccoli) is an excellent choice for the garden. Typically grown as an annual, this cool season vegetable traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe. It is grown for its fleshy heads of flower buds, which are harvested and eaten before the flowers open.
Some broccoli varieties produce a large central head with...
James H. Schutte
(Cabbage)
An exceptionally cold-hardy heirloom cabbage that is ideal as a winter crop, 'January King' bears dense heads of semi-crinkled leaves that are delicious cooked or raw. Typically grown as an annual, cabbage is a cool season vegetable that traces its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.
Maturing some 100 days after sowing, 'January King' forms cantaloupe-sized heads with leathery, blue-green, purple-tinged...
James Burghardt
(Kale, Kamome White Flowering Kale)
Bearing large colorful chrysanthemum-like rosettes of white and blue-green leaves, 'Kamome White' makes a wonderful ornamental plant for the fall and winter garden. It is one of several cultivars in the Kamome Series of ornamental kales. Typically grown as annuals, they derive from Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.
Wide as dinner plates, the dense heads of large ruffled leaves have broad blue-green margins and...
Jessie Keith
(Kohlrabi)
The dusty purple bulbs of 'Kolibri' kohlrabi are sweet and resist turning woody with age. The internal flesh of the medium-sized bulbs is crisp and lacks fibers. Bulbs mature quickly and are ready to harvest only 45 days after planting from transplants. This is an ideal kohlrabi for market because it's both beautiful and delicious. Plant when weather is cool, in spring, fall or winter where winters are mild and frost-free.
Grown for its sweet, crunchy, bulbous stems, kohlrabi is one of many...
James H. Schutte
(Dinosaur Kale, Kale, Tuscan Kale)
A striking and distinctive heirloom kale that works well in the vegetable or ornamental garden, 'Lacinato' has crinkled, dark blue-green foliage that is especially colorful in cool weather. Typically grown as an annual, kale is a cool season vegetable tracing its ancestry to Brassica oleracea, a fleshy-leaved, short-lived perennial from coastal areas of western and southern Europe.
This cultivar bears loose heads of showy leaves that grow to knee height. In cool weather the foliage takes...
