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James H. Schutte
(Olympica Bellflower, Roundleaf Bellflower)
This charming perennial produces delicate, lavender-blue, bell-shaped flowers that nod from slender, wiry stems in late spring through early summer. ‘Olympica’ is a form of harebell, a species which occurs throughout temperate regions of the Northern Hemisphere. It was selected from a population in the state of Washington in the northwestern United States, and features larger, more deeply-colored flowers than the species. It forms mounds of small, toothed, round to oblong foliage which spread...
(Bellflower)
Glossy leaves and arching stems with white bellflowers that are blushed with pink and have maroon-spots in early summer describes the ornamental strengths of of the Korean bellflower. Vigorously spreading into large groundcover-like colonies through its rhizomes (underground stems) and seeds, it is an herbaceous perennial native to Korea, making it quite cold and summer heat tolerant compared to other Campanula.
The rounded, heart-shaped leaves are glossy dark green and grow in a basal...
Gerald L. Klingaman
(Bellflower)
Glossy leaves and arching stems with rosy pink bellflowers that are edged in white and have red spots in early summer describes the ornamental strengths of of the Elizabeth Korean bellflower. Vigorously spreading into large groundcover-like colonies through its rhizomes (underground stems) and seeds, it is an herbaceous perennial native to Korea, making it quite cold and summer heat tolerant compared to other Campanula.
The rounded, heart-shaped leaves are glossy dark green and grow...
Maureen Gilmer
(Flamenco Trumpet Vine, Trumpet Creeper, Trumpet Vine)
Trumpet vine is a very vigorous deciduous climber with dark green leaves native to the southeastern United States. 'Flamenco' shows off bright red trumpet-shaped flowers with orange throats in late summer to early fall. These fiery attention getters attract hungry hummingbirds.
Trumpet vine spreads by suckering roots. Frequent pruning is required to keep it in bounds. It grows in a wide array of soils and light exposures, but a moist, well-draining neutral soil in full sun produces the most impressive...
National Garden Bureau
(Bengali Hot Pepper, Bhut Jolokia Hot Pepper, Naga Jolokia Hot Pepper, Nai Miris Hot Pepper)
This scorching pepper known as the Bengali hot or ghost pepper produces intense heat so strong it seems to cause your soul, or ghost, to want to escape your body. Truly 'Naga Jolokia' is one of the hottest peppers in the world. While all peppers are native to the Tropical Americas, this hybrid variety originated from India in the northeastern region of Assam. The Sanskrit word "naga" translate to "king cobra" and "Bhut jolokia" means "ghost pepper" in Assamese.
The heat in pepper fruit is produced...
Gerald L. Klingaman
(Pepper)
The long, broad cultivation history of the pepper best explains why its fruits come in a myriad of forms tastes and colors, whether they are big or small, hot or sweet, red or yellow.
Native to tropical America, these annuals have been grown and selected by Native Americans since pre-history times. In fact, their specific region of origin is still unknown due to distribution by man. Peppers became available to Europeans when the new and old worlds connected. Since then, many unique selections...
Syngenta
(Admiral Pepper, Bell Pepper)
A markedly disease-resistant F1 hybrid, ‘Admiral’ bears big, blocky, sweet bell pepper fruits that ripen to yellow about 84 days after planting. Plants produce high yields of the blocky, thick walled sweet peppers.
Native to tropical America, bell peppers are annuals or short-lived perennials that were grown and selected for millenia by Native Americans. Their specific region of origin is still unknown due to distribution by man. Peppers became available to Europeans when the New and Old worlds...
James H. Schutte
(Aji Colorado Chile, Hot Pepper)
A baccatum-type chili pepper, 'Aji Colorado' produces quantities of slender, red, fiery-hot fruits on large bushy plants. It derives from Capsicum baccatum var. pendulum, a short-lived perennial that has long been cultivated in uplands of western South America.
The flat-topped, waist-high plants bear thin, oval, medium-green leaves on stiff, spreading stems. Star-shaped, creamy-white flowers with green centers appear in warm weather, followed by pendent, narrowly conical, glossy...
James H. Schutte
(Alliance Pepper, Bell Pepper)
A disease-resistant F1 hybrid, ‘Alliance’ bears big, blocky, sweet bell pepper fruits that ripen to deep red about 74 days after planting. Plants produce high yields of the blocky, thick walled sweet peppers. Diseases it’s resistant to include Pepper Mottle Virus and phytophthora blight.
Native to tropical America, bell peppers are annuals or short-lived perennials that were grown and selected for millenia by Native Americans. Their specific region of origin is still unknown due to distribution...
James H. Schutte
(Anaheim Chile, Hot Pepper)
A group of open-pollinated chilis distinguished by their large size and mild flavor, 'Anaheim' peppers originated around 1900 in Anaheim, California, from seeds of New Mexican origin. Anaheim peppers are among the best known members of the Longum group, which encompasses poblanos, serranos, jalapenos, cayenne peppers and various other chilis. These annual vegetables descend from varieties that were grown and selected by Native Americans for thousands of years.
The bushy, knee-high plants...