(Bell Pepper, Blushing Beauty Pepper)

The large, beautiful fruits of this 2000 All-America Selection Winning sweet pepper are ivory and slowly “blush” to bright red. ‘Blushing Beauty’ is quite disease-resistant and bears loads of big blocky sweet bell pepper fruits around 72 days after planting. The plants are compact and high-yielding.

Native to tropical America, bell peppers are annuals or short-lived perennials that were grown and selected for millenia by Native Americans. Their specific region of origin is still unknown due to...

(Boldog Hungarian Spice Pepper, Paprika Pepper)

The seed for this true Hungarian paprika pepper originated from around the towns of Boldog and Cece in Hungary. An early-maturing paprika pepper, 'Boldog Hungarian Spice' produces long, tapered, green fruits about 55 days after planting seedlings, 80 days for fully ripe, deep red fruits. The peppers reach around 7-inches (18 centimeters) long and have a rich, sweet, spicy flavor with medium heat. This selection is ideal for drying and grinding for homemade paprika spice.

All peppers are annuals...

(Bolivian Rainbow Ornamental Pepper, Ornamental Pepper)

What a festive ornamental hot pepper! The small conical fruits of ‘Bolivian Rainbow’ turn different colors as they mature. These stand bright against the deep purple-hued stems and leaves of this tall bushy pepper.

Native to tropical America, peppers are warm season annuals that have been grown and selected by Native Americans since pre-history times. Those in the conoides group have erect, conical fruits that appear singly and not in clusters. The attractive ‘Bolivian Rainbow’ is a tall...

(Bell Pepper, Sweet Pepper)

The big, blocky, sweet fruits of bell peppers are a garden and culinary favorite. Those of the cultivated variety ‘Bonnie Bell’ are large and four lobed. The plants are vigorous and very productive. Their luscious green peppers are ready to harvest in about 75 days and mature to rich red.

Native to tropical America, these annuals or short-lived perennials had been grown and selected by Native Americans since prehistory times. In fact, their specific region of origin is still unknown due to...

(Bell Pepper, Sweet Pepper)

A Polish heirloom sweet pepper, 'Buran' produces lots of super sweet, elongated blocky fruits that turn from green to deep red. Peppers are produced around 90 days after planting and are ideal for cooking or fresh eating.

Native to tropical America, these annuals had been grown and selected by Native Americans since pre-history times. In fact, their specific region of origin is still unknown due to distribution by man. Peppers became available to Europeans when the new and old worlds connected....

(Calico Ornamental Pepper, Ornamental Pepper)

The cone pepper ‘Calico’ is grown as an ornamental for its multi-colored leaves and showy fruits that turn from black to red. The plants are well-branched, bushy and compact and the peppers small, erect, conical, and solitary (not clustered). Native to tropical America, peppers are brittle-stemmed, warm season annuals that have been grown and selected by Native Americans since pre-history times.

Thin, oval, dark green leaves with cream and purple markings crowd the low, well-branched stems...

(Bell Pepper, California Wonder 300 Pepper)

This high-yielding, delicious sweet pepper is a keeper. The disease resistant 'California Wonder 300' bears lots of big blocky bell peppers that turn from glossy green to bright red. It is the improved variety of the American favorite, 'California Wonder.' It's peppers are excellent for fresh eating, cooking or freezing.

Native to tropical America, these annuals had been grown and selected by Native Americans since pre-history times. In fact, their specific region of origin is still unknown...

(Caloro Hot Pepper, Hot Pepper)

Also known as 'Yellow Jalapeno', 'Caloro' produces moderately hot, bright greenish-yellow chili peppers on virus-resistant plants. Like many hot peppers, it is a member of the Longum group, which encompasses poblanos, serranos, jalapenos, cayenne peppers and various other chilis. These annual vegetables descend from varieties that were grown and selected by Native Americans for thousands of years.

The bushy, knee-high plants bear thin, oval leaves on stiff brittle stems. Inconspicuous white...

(Cappa Round Red Ornamental Chile, Ornamental Chili Pepper)

Bred primarily for the florist trade, this recently introduced cherry pepper bears small, round, brilliant red fruits atop erect stems. Like all culinary peppers, cherry peppers (known botanically as the Cerasiforme group) trace their origin to the American tropics, where they have been cultivated since pre-Columbian times.

The bushy, knee-high plants bear thin, oval, medium- to dark-green leaves on strong upright stems. Inconspicuous white flowers appear in warm weather, followed by small,...

(Cappa Round Tricolor Ornamental Chile, Ornamental Chili Pepper)

Bred primarily for the florist trade, this recently introduced cherry pepper bears small, round fruits that ripen from creamy-yellow to orange to red. Like all culinary peppers, cherry peppers (known botanically as the Cerasiforme group) trace their origin to the American tropics, where they have been cultivated since pre-Columbian times.

The bushy, knee-high plants bear thin, oval, medium- to dark-green leaves on strong upright stems. Inconspicuous white flowers appear in warm weather, followed...