(Cabbage Tree, Cordyline, Dracaena, Red Sensation Cordyline)

Red Sensation cabbage tree is a fast growing woody plant native to New Zealand that can be grown as a palm-like shrub or a small tree. Its narrow, swordlike upper leaves remain erect while the lower leaves in the tip cluster droop. Panicles of fragrant white flowers appear in late spring, followed by small white or blue fruits.

'Red Sensation' is grown for its dulled purple-burgundy leaves and is often used for height and texture in annual container plantings. Cordyline grows best in deep,...

(Cabbage Tree, Cordyline, Dracaena, Red Star Cordyline)

Red Star cabbage tree is a fast growing woody plant native to New Zealand that can be grown as a palm-like shrub or a small tree. Its narrow, swordlike upper leaves remain erect while the lower leaves in the tip cluster droop. Panicles of fragrant white flowers appear in late spring, followed by small white or blue fruits.

'Red Star' is grown for its rusty bronze-red leaves and is often used for height and texture in annual container plantings. Cordyline grows best in deep, well-drained soil...

(Cabbage Tree, Cordyline, Dracaena, Sundance Cordyline)

A New Zealand native, cabbage tree is a fast growing woody evergreen with long sword-shaped leaves. The cultivar 'Sundance' has green leaves with pink midribs and bases. The upper leaves are erect or arching; the lower leaves droop. Although it can form a small palm-like tree, it is often grown as a shrub or container plant. Large panicles of small fragrant white flowers appear on mature plants in late spring and summer, followed by small white blue-tinged fruits.

Cordyline thrives in deep, well-drained...

(Good Luck Tree, Hawaiian Ti, Tiplant)

Hawaiian Ti (pronounced "tee") is a broadleaf evergreen shrub, resembling a palm tree that is native to tropical Southeast Asia. Unbranched stems support strap-like leaves which can be dark green, red, yellow, pink or variegated. More intense colors are produced in full sun, although some cultivars cannot handle intense sunrays. White to purple flowers appear in summer followed by red berries. The ti is clump forming and sometimes suckering, though not invasive.

Place ti in a moist well-draining...

(Hawaiian Ti, Kiwi Ti, Tiplant)

Hawaiian Ti (pronounced "tee") is a broadleaf evergreen shrub, resembling a palm tree that is native to tropical Southeast Asia. Unbranched stems support strap-like leaves which can be dark green, red, yellow, pink or variegated. More intense colors are produced in full sun, although some cultivars cannot handle intense sunrays. White to purple flowers appear in summer followed by red berries. The ti is clump forming and sometimes suckering, though not invasive.

Place ti in a moist well-draining...

(Hawaiian Ti, Red Edge Ti, Tiplant)

Hawaiian Ti (pronounced "tee") is a broadleaf evergreen shrub, resembling a palm tree that is native to tropical Southeast Asia. Unbranched stems support strap-like leaves which can be dark green, red, yellow, pink or variegated. More intense colors are produced in full sun, although some cultivars cannot handle intense sunrays. White to purple flowers appear in summer followed by red berries. The ti is clump forming and sometimes suckering, though not invasive.

Place ti in a moist well-draining...

(Good Luck Tree, Hawaiian Ti, Red Sister Ti, Tiplant)

'Red Sister' develops pink, plum, maroon and deep burgundy foliage. Hawaiian ti (pronounced "tee") is a broadleaf evergreen shrub, resembling a short palm that is native to tropical Southeast Asia. Unbranched stems support strap-like leaves. More intense colors are produced in full sun, however this cultivar should not be in intense hot sunlight during the middle of the day. The ti plant is clump forming and sometimes suckering, though not invasive. In temperate regions, it is frequently grown as...

(Cilantro, Coriander)

A fast-growing annual from the eastern Mediterranean, cilantro (or coriander) is used as both an herb and spice. It has long been favored as a culinary plant throughout Eurasia and is now a vital flavor in Latin American cuisines. Its leaves have a strong taste that people either love or hate. Some believe this is attributable to the sensitivity of a person’s taste buds. “Supertasters” tend to dislike cilantro while coriander is generally liked by most.

Typically sown in spring, this herb forms...

(Cilantro, Coriander)

This annual from the eastern Mediterranean is used as an herb, spice, and medicinal plant. Growing rapidly from a spring sowing, 'Delfino' forms a clump of pungent lobed dill-like leaves (cilantro) that add zest to soups, salads, beans, and other foods. Leaves are ready for harvest seven to eight weeks after sowing. Flat clusters of pinkish-white flowers appear on branching ferny-leaved stems in summer, followed by spherical ribbed fruits. The fragrant fruits (known as coriander seeds) are used ground...

(Cilantro, Coriander, Slow Bolt Cilantro)

Cilantro / coriander is an annual or biennial herb native to Eastern Europe and the Mediterranean. It is related to and resembles parsley but is often grown for its aromatic seeds which are used as culinary spice in Eastern World cuisine. Interestingly enough, the leaves are used in Latin American cuisine and called cilantro.

Slow-bolt cilantro, is just as its name suggests: that it goes to seed more slowly, allowing more time to harvest an enjoy the leaves.

Cilantro prefers a fertile well...