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Plants Matching usda hardiness zone 13

Returned 2908 results. Page 195 of 291.

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Jessie Keith

(Italian Red Pear Tomato, Tomato)

Notable for its outstanding flavor, this beautiful Italian sauce and paste-type tomato also makes for wonderful fresh eating. The large, bright red, thin-skinned fruits have lightly ribbed shoulders, and are meaty and delicious, with very few seeds. They are borne abundantly on indeterminate vines, and begin ripening approximately 80 days from sowing.

Plant tomatoes in full sun and fertile, well-drained, slightly acid garden loam after all danger of frost has passed. Seedlings may be started...

(Japanese Black Trifele Tomato, Tomato)

A popular variety in Russia, this "black tomato" produces masses of deep red, purple-tinged, pear-shaped fruits on indeterminate vines. The richly flavored, meaty, crack-resistant tomatoes are good for fresh eating and canning. Harvest begins about 75 days after seedlings are planted out, and continues until cold weather sets in. Production may diminish in hot weather. This open-pollinated variety grows true to type from saved garden seed.

Tomatoes are short-lived tender perennials that are...

(Heirloom Salad Tomato, Jaune Flammee Tomato, Tomato)

Small flame orange tomatoes are produced in abundance from the indeterminant vines of the French heirloom, 'Jaune Flammee.' Expect astonishingly heavy yields of these sweet beauties for fresh eating in salads or sandwiches. Vines are slow to produce, taking around 90 days before fruits are harvestable, so plant these plants early.

The garden tomato is a short-lived tender perennial vine that is grown as an annual crop. Its compound leaves are medium green, hairy and have a strong fragrance....

Image of Lycopersicon esculentum

Jessie Keith

(Jetsetter Tomato, Tomato)

The highly disease resistant (VFFNTA) early slicer, ‘Jetsetter’, is a tasty and reliable tomato for even the most novice gardener to grow. Its beautiful, perfectly round fruits have a well-balanced, classic tomato flavor best enjoyed in salads or on sandwiches. The Indeterminate vines begin to produce fruit only 64 days after planting.

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium green, hairy, compound leaves have a strong fragrance and are not to...

(John Baer Tomato, Tomato)

Grown for its tasty, early-ripening tomatoes, this old-time favorite originated around 1914 as a seedling of 'Bonny Best'. The round, medium-sized, bright red fruits are borne on heavy-yielding, indeterminate vines. The fruits are good for fresh eating or canning. Harvest begins about 65 days after seedlings are planted out. This open-pollinated variety grows true to type from saved garden seed.

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium- to dark-green,...

(Beefsteak Tomato, Kellogg's Breakfast Heirloom Tomato, Tomato)

This heirloom variety from West Virginia produces huge, pale-orange, "beefsteak" tomatoes on high-yielding indeterminate vines. Harvest of the flavorful, 1- to 2-pound (.45 to .9kg) fruits begins about 85 days after seedlings are planted out. Plants grow true to type from saved garden seed.

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium- to dark-green, hairy, compound leaves have a strong fragrance and are not to be eaten. Mature plants produce distinctive...

(Beefsteak Tomato, Kolb Tomato, Tomato)

The heirloom variety 'Kolb' produces large, rose-pink, "beefsteak" tomatoes on indeterminate vines. Harvest of the flavorful, 1-pound (.45kg) fruits begins about 85 days after seedlings are planted out. This open pollinated cultivar grows true to type from saved seed. It reportedly originated at Kolb Greenhouse in Storm Lake, Iowa, in the mid-twentieth century.

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium- to dark-green, hairy, compound leaves have...

(Lillian’s Yellow Tomato, Tomato)

This heirloom tomato from Tennessee produces large, pale-yellow, "beefsteak" tomatoes on tall vigorous vines. The juicy, full-flavored, late-ripening fruits are good for slicing into sandwiches and salads. Harvest begins 90 to 100 days after seedlings are planted out. This open-pollinated cultivar grows true to type from saved seed.

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium- to dark-green, hairy, compound leaves have a strong fragrance and are...

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All-America Selections

(Dwarf Tomato, Lizzano Tomato)

A 2011 All-America Selection, this "semi-determinate" cultivar produces a summer-long bounty of small, bright red "cherry tomatoes" on low, arching, disease-resistant plants. Harvest of the round, 1-inch (2.5 cm) fruits begins early in the tomato season, about 63 days after seedlings are planted out. The compact, trailing habit of 'Lizzano' makes it a good choice for planters and hanging baskets. This F1 hybrid must be propagated from purchased seed (saved seed will not come true).

Tomatoes...

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James Burghardt

(Margo Tomato, Tomato)

The tomato cultivar 'Margo' produces numerous medium-sized, glossy-red, early-ripening fruits on compact, determinate, disease-resistant plants. Harvest of the rounded, square-shouldered, tomatoes begins about 70 days after seedlings are planted out. They are good for slicing or cooking. This F1 hybrid must be propagated from purchased seed (saved seed will not grow true to type).

Tomatoes are short-lived tender perennials that are usually grown as annuals. Their medium- to dark-green, hairy,...