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Plants Matching usda hardiness zone 3

Returned 3509 results. Page 241 of 351.

(Apple, Cooking Apple, Red Baron Apple)

This cultivar, 'Red Baron,' is a medium-sized dessert apple bred in Zone 4 by the University of Minnesota. It is a sweet apple, yellow and red, with juicy flesh and a mild flavor. The fruits mature in late summer and are best eaten fresh because they do not keep well, even in cold storage. This is a small, hardy, deciduous tree that is resistant to fire blight, a damaging bacterial disease most common on young, fast-growing shoots. There is confusion about the name 'Red Baron.' Many nurseries give...

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Russell Stafford

(Apple, Cooking Apple, Red Eating Apple, Red June Apple)

This heirloom variety from the Southeast United States is still popular for its flavorful, early-ripening apples. The small, oblong fruits are dark purple-red with yellowish undertones. The white, firm, fine-grained flesh of this dessert, cooking, and cider apple is juicy and tender with a spritely flavor. Carolina Red June apples ripen in early summer and last in storage for several weeks. The trees tend to bear heavily in alternate years, and often produce a second smaller crop in fall. Plant 'Carolina...

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Russell Stafford

(Apple)

This renowned, flavorful English apple originated in Yorkshire in the late seventeenth century and is still widely grown. The medium to large, spherical fruits have smooth, greenish yellow, red-blushed skin with purple-red stripes. The yellowish-white, firm, medium-grained flesh of this dessert and cooking apple is juicy, very crisp, and aromatic with a distinct, robust, spicy flavor. The fruits ripen in late summer and early fall and keep well in storage for a month or more. The trees bear reliably...

(Apple, Eating Apple, Royal Gala Apple)

This cultivar, ‘Royal Gala,' is a small to medium-sized dessert apple with richly-flavored, crisp, juicy flesh. The skin is yellow overlain with broad, lacy stripes of red. The fruits mature in late summer and are best eaten fresh. They are also good for cooking. This is a semi-dwarf, hardy, deciduous tree.

Like most domestic apples, ‘Royal Gala’ grows and fruits best in full sun in average, well-drained soil. Mulch the tree with compost, composted manure, or shredded leaves to enrich the soil,...

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Russell Stafford

(Apple)

An antique apple variety rarely grown today, this presumed seedling of 'Fameuse' originated in Vernon, Michigan, sometime before 1850. It produces modest to heavy crops of medium to large, flattish apples with red-blushed, carmine-streaked, pale yellow skin. The white, crisp, fine-textured flesh of this dessert apple is juicy and tender with a full, slightly tart flavor. The fruits ripen in early to mid-fall and keep until early winter. This variety typically produces large crops in alternate years....

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Russell Stafford

(Apple)

Originating as a seedling in Lancaster, Pennsylvania, in the early nineteenth century, 'Smokehouse' is still prized for its tasty fruits and its adaptability to diverse soils and climates. Its medium to large, spherical to conical apples have greenish-yellow skin that blushes dull-red as they ripen in late summer and early fall. The pale yellow, crisp, fine-textured flesh of this dessert and cooking apple is juicy, tender, and aromatic, with a full, mildly tart flavor. The fruits are borne on relatively...

(Apple, Red Eating Apple, Spartan Apple)

The result of a 1926 cross between 'McIntosh' and 'Yellow Newtown Pippin', 'Spartan' produces tasty, late-ripening apples on trees that are resistant to scab, mildew, and fire blight. The medium to large, flattish apples have yellow skin that blushes deep purple-red blush as they ripen in early to mid-fall. The white, crisp, fine-textured flesh of this dessert and cooking apple has a sweet-tart flavor similar to that of 'McIntosh'. Harvested fruits keep until mid-winter. This self-fertile variety...

(Apple, Eating Apple, State Fair Apple)

Bred at the University of Minnesota in Zone 3, ‘State Fair’ is a very hardy cooking and dessert apple with juicy, tart yellow flesh and red skin. The harvest comes in late summer and the fruits should be eaten fresh from the tree and not picked all at once because they are not good keepers in storage. They are good for cooking. This is a semi-dwarf to medium-sized, deciduous tree, susceptible to fire blight, a bacterial disease that often kills young, rapidly growing shoots. This cultivar also has...

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Russell Stafford

(Apple, Cooking Apple)

There is nothing more satisfying than growing your own apple trees. The domestic apple is most commonly a medium-sized tree with a rounded to oval canopy. It originates from southeastern Europe, Siberia, and southwestern Asia and has been in cultivation for thousands of years. In spring, these trees offer sweet, fragrant flowers of light pink, white or rose, and in fall reward us with crisp, juicy apples.

These fruits have a wide variety of colors, textures and flavors and may be eaten out-of-hand,...

Image of Malus domestica

Russell Stafford

(Apple, Dessert Apple)

There is nothing more satisfying than growing your own apple trees. The domestic apple is most commonly a medium-sized tree with a rounded to oval canopy. It originates from southeastern Europe, Siberia, and southwestern Asia and has been in cultivation for thousands of years. In spring, these trees offer sweet, fragrant flowers of light pink, white or rose, and in fall reward us with crisp, juicy apples.

These fruits have a wide variety of colors, textures and flavors and may be eaten out-of-hand,...