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Plants Matching usda hardiness zone 3

Returned 3509 results. Page 64 of 351.

(Carrot)

In the wild it may be called Queen Anne's lace or wild carrot, but as a cultivated plant Daucus carota is simply referred to as the garden carrot.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota ssp. sativus, it is a biennial but rarely gets the chance to flower because its roots are harvested in the first season. If allowed to flower, it has large, pretty,...

(Carrot, Dragon Carrot)

The sweet-flavored taproots of this recently introduced carrot cultivar have reddish purple skin and orange flesh. Plants grow from seed to harvest in about 90 days, yielding classically shaped carrots. John Navazio of the Organic Seed Alliance in Port Townsend, Washington, developed 'Dragon'.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped...

Image of Daucus carota

Jessie Keith

(Carrot, Kinko Carrot)

The roots of ‘Kinko 4’ are small, deep orange throughout with a crisp texture and sweet flavor. These fast-growing baby carrots can be harvested only 52 days from planting.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota ssp. sativus, it is a biennial but rarely gets the chance to flower because its roots are harvested in the first season. If allowed to flower,...

(Baby Carrot, Carrot, Little Finger Carrot)

The small, finger-sized roots of ‘Little Finger’ are bright orange, crisp and sweet. They are nearly coreless baby carrots ideal for eating fresh. Children are particularly fond of the easy-to-pull roots. Harvest 65 days after planting. These carrots taste best if eaten within weeks of harvest. In long-term storage they are known to lose sweetness.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called...

(Carrot, Nantes Coreless Carrot)

So, why is 'Nantes Coreless' called coreless? Because this sweet, orange-fleshed carrot has such a thin, slender core that it seems almost absent. In 68-days plants bear sweet, medium-sized “coreless” carrots ready for harvest.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota ssp. sativus, it is a biennial but rarely gets the chance to flower because its roots are...

(Carrot, Paris Market Heirloom Carrot)

The sweet-flavored, golfball-size carrots of this French heirloom variety mature in about 55 days from seed, making it a good choice for areas with short or cool summers.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped flower-heads the following summer.

Carrots are easy to grow if given deep, rich, friable soil and full sun. In...

Image of Daucus carota

All-America Selections

(Carrot, Purple Haze Carrot)

Purple-skinned with orange interiors, the long, plump, tapered roots of this All America Selection are colorful as well as tasty. Plants grow from seed to harvest in about 75 days, yielding sweet, succulent, classically proportioned carrots.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped flower-heads the following summer.

Carrots...

Image of Daucus carota

Jessie Keith

(Carrot, Romeo Carrot)

The roots of ‘Romeo’ are miniature and bulbous. Though cute, they are not the sweetest carrots. Instead they tend to be starchy, especially if grown in hotter weather. They mature in 55 days, so they are fast-growing and early. Sometimes they are called 'Round Romeo.' Grow short-rooted cultivars like this were soils are shallow.

The cultivated carrot is a hardy, herbaceous, biennial of European and Asian origin. It is grown for its crisp, sweet, tasty tap roots. Often called Daucus carota...

(Carrot, Scarlet Nantes Carrot)

This French heirloom variety yields cylindrical, blunt-tipped, bright orange carrots that are renowned for their sweet, crisp, nearly coreless flesh. It is also known as 'Early Coreless'. Plants grow from seed to maturity in about 70 days, or they can be harvested earlier for "baby carrots."

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty taproot. If its roots are not harvested, it produces lacy, white, umbrella-shaped...

(Carrot, St. Valery Carrot)

This heirloom variety yields long, thick carrots that are renowned for their robust flavor. The bright, medium red-orange carrots are fine-grained, sweet, and small-cored. Plants grow from seed to maturity in 70 to 90 days, or they can be harvested earlier for "baby carrots." Sometimes going by the name 'James Scarlet', 'Saint Valery' orginated in France before 1885.

The cultivated carrot is a hardy herbaceous biennial of Eurasian and North African origin. It is grown for its crisp, sweet, tasty...