Returned
13087
results. Page
51
of
1309.
Nancy Engel
(Garden Onion, Red Onion)
Red onions are colorful and tasty in salads and sandwiches. The cultivar ‘Burgundy’ is an especially good selection for mild sweet flavor and bright color. It is a short-day variety that's best planted in fall or early winter and harvested in spring (95 days). The onions it produces are moderately good keepers.
The garden onion is a biennial or perennial widely grown as an annual vegetable. This variety produces a dense upright cluster of hollow pale green leaves that rise from a burgundy purple...
James H. Schutte
(Garden Onion, Onion)
The garden onion, 'California Wonder Red’, has a robust, somewhat sweet flavor when eaten raw and its rings look attractive on salads and sandwiches. This short-day variety is best planted in fall or early winter and harvested in spring. The onions it produces are not good keepers and should be consumed within a month or so after harvest.
The garden onion is a biennial or perennial widely grown as a root vegetable. Garden onions are categorized according to the day length needed for bulb formation....
Syngenta
(Garden Onion, Yellow Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jessie Keith
(Garden Onion, Red Onion)
The onion bulbs produced by 'Red Burgermaster' are large, red-skinned and have a pungent flavor. This vigorous, hybrid, long-day onion (100-110 days) is an excellent keeper that’s ideal for slicing and eating on hamburgers, sandwiches, or in salads.
The garden onion is a biennial or perennial widely grown as a root vegetable. Long day selections like this grow well in many states across the United States, particularly central or southern states. The plants have long, waxy green leaves that...
Syngenta
(Garden Onion, White Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Gerald L. Klingaman
(Garden Onion, Sweet Yellow Onion)
This disease-resistant "super-sweet" onion is one of several developed for Texas commercial growers by the Texas Agricultural Experiment Station in Weslaco. It is among the most widely grown and sold onion varieties in the United States.
The garden onion is a herbaceous biennial commonly grown as an annual vegetable. Pale hollow green leaves and long flower stems arise from bulbs with papery outer coverings. This variety develops spherical, yellow-skinned, softball-sized onions that keep well...
Nancy Engel
(Garden Onion, Sweet Onion, Vidalia Onion)
The garden onion is a biennial widely grown as a vegetable. Pale hollow green leaves and long flower stems that sometimes have bulbils rather than flowers arise from bulbs with papery outer coverings. Vidalia onions are yellow, sweet-flavored onions grown in the vicinity of Vidalia, Georgia.
Garden onions are categorized by the day length at which they form bulbs. Vidalia onions require short days (10 to 12 hours) to form plump bulbs. They are thus usually planted in fall or early winter, for...
Jessie Keith
(Bunching Onion)
Fresh grown onions just taste better. These popular vegetables come in many shapes and colors and are quite easy to grow if you have good, friable soil and lots of sun.
The onion is a perennial that’s grown as an annual root vegetable. Unknown in the wild, Allium cepa may descend from several species found across Central Asian to include Allium oschaninii, Allium praemixtum, Allium vavilovii, Allium pskemense,...
Jesse Saylor
(Scallion, Shallot)
Onions in the Aggregatum Group produce numerous small bulbs rather than a single large bulb. Like other varieties of garden onion (known collectively as Allium cepa), they are biennials that originated in Central Asia but that are unknown in the wild.
The pale- to mid-green, hollow, awl-shaped leaves of these onions arise from clusters of small papery-coated bulbs. Some varieties produce globular heads of greenish-white flowers on upright stems in the summer of their second year. Hot...
Gerald L. Klingaman
(Egyptian Onion)
The outlandish "flower heads" of Egyptian onion contain bulbs instead of blooms. Like other varieties of garden onion (known collectively as Allium cepa), they are biennials that originated in Central Asia but that are unknown in the wild.
The pale- to mid-green, hollow, awl-shaped leaves of Egyptian onion arise from a large, papery-coated bulb. In summer, spherical clusters of small bulbs ("bulbils") are borne atop tall stems. The clusters may also include a scattering of small yellowish-white...