(Sonnet Snapdragon)

Snapdragons in the Sonnet Series are short-lived tender perennials, often raised as annuals, that originate from southwestern Europe and the Mediterranean. These well-branched bedding plants bear one main upright spike of distinctly lipped flowers surrounded by many smaller flowerspikes. The individual flowerheads snap open and shut when squeezed, hence the name “snapdragon". Available in a large array of colors, Sonnet snapdragons are vigorous and will flower from summer to fall if spent flowerspikes...

(Tahiti Snapdragon)

Tahiti snapdragon is a short-lived perennial or tender perennial (often grown as an annual) that originates from southwestern Europe and the Mediterranean. This old-fashioned garden favorite bears upright spikes of distinctly lipped flowers that snap open and shut when squeezed, hence the name “snapdragon.” Snapdragon will continue blooming from summer to fall, if spent flower spikes are removed, and come in shade of white, red, pink, yellow, and orange. When weather is very hot they may cease from...

(Snapdragon)

The heavy blooming, compact snapdragons in the Twinny Series are double and lipless, so technically they don't snap. The "butterfly" blooms come in lots of pretty colors including the 2010 All-American Selections winner, 'Twinny Peach.' They are noted for their heat tolerance and high-performance as well as beauty. Members of the Twinny Series were bred by HEM Genetics.

Commonly grown as an annual, snapdragon is actually a short-lived perennial that originates from southwestern Europe and the...

(American potato-bean, Ground-bean, Groundnut)

This twining herbaceous perennial from central and eastern North America is grown primarily for its edible tubers, which were a staple food of American Indians and early European colonists.

This hardy plant forms a network of underground rhizomes laced with spherical to ellipsoid tubers that resemble small potatoes. Cooked tubers are edible. Long twining stems with alternate compound leaves arise from the rhizomes in spring. The pinnate leaves have five to nine leaflets. In summer plants produce...

(Celery)

Celery is a vegetable that's taken for granted. It's cheap in the store, so most don't bother growing it, but it is an easy highly garden-worthy crop.

Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and...

(Celeriac)

Little known in the United States, celeriac is grown for its homely edible rootstock. The cultivar 'Brilliant' has relatively smooth, medium to large, buff-colored bulbs with firm, white flesh. Thought to have originated in northern Europe, celeriac is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. This vegetable is also known as celery root or knob celery.

Protruding from the soil like a knobby, partially...

(Celeriac)

Little known in the United States, celeriac is grown for its rather homely edible rootstock. The cultivar 'Diamant' has medium to large, buff-colored, vegetative bulbs with firm white flesh that resists internal browning.

Thought to have originated in northern Europe, celeriac is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. This vegetable is also known as celery root or knob celery.

Protruding from...

(Celery, Tall Utah Celery)

The heirloom celery cultivar ‘Tall Utah’ was first introduced in 1953. It produces long medium green stalks that are crisp, stringless and flavorful.

Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and every...

(Celeriac)

Little known in the United States, celeriac is grown for its rather homely, bulbous, edible "roots". Thought to have originated in northern Europe, it is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. Celeriac is also known as celery root or knob celery.

Protruding from the soil like a knobby, partially buried baseball, the edible "root" gives rise to long fleshy stalks bearing deep green, incised, compound...

(Baby Sun Rose, Heartleaf Ice Plant)

The small, heart-shaped leaves of baby sun rose contrast with its magenta-red, daisy-like flowers. This tender, succulent, creeping evergreen perennial is native to southern Africa.

The fleshy leaves are bright green, heart-shaped, and covered in very tiny hairs, and thus feel felt-like. The flowers, with many string-like petals surrounding a small, yellow-white eye, are the size of a large thumbnail and open only when the sun is shining. They are a rich magenta-red and attract butterflies.

...