(Garden Onion, Onion)

The garden onion, 'California Wonder Red’, has a robust, somewhat sweet flavor when eaten raw and its rings look attractive on salads and sandwiches. This short-day variety is best planted in fall or early winter and harvested in spring. The onions it produces are not good keepers and should be consumed within a month or so after harvest.

The garden onion is a biennial or perennial widely grown as a root vegetable. Garden onions are categorized according to the day length needed for bulb formation....

(Garden Onion, Yellow Onion)

The classic Spanish sweet onion, 'Granex', is yellow-fleshed, has a sweet flavor and crisp texture. In fact, it is among several favored cultivars of sweet onions grown in the Vidalia, Georgia region each year and dubbed "Vidalia onions."

The garden onion is a biennial or perennial widely grown as an annual vegetable. This variety produces a dense upright cluster of hollow pale green leaves that rise from a yellow, papery bulb that grows larger and more bulbous as the season progresses. Round...

(Garden Onion, Red Onion)

The onion bulbs produced by 'Red Burgermaster' are large, red-skinned and have a pungent flavor. This vigorous, hybrid, long-day onion (100-110 days) is an excellent keeper that’s ideal for slicing and eating on hamburgers, sandwiches, or in salads.

The garden onion is a biennial or perennial widely grown as a root vegetable. Long day selections like this grow well in many states across the United States, particularly central or southern states. The plants have long, waxy green leaves that...

(Garden Onion, Red Onion)

The onion bulbs produced by 'Red Zeppelin' are large, dark red-skinned and have pungent flavor. This vigorous, hybrid, long-day onion (110-115 days) is an excellent keeper that’s ideal for slicing and eating on hamburgers, sandwiches, or in salads. It’s also a great variety for market gardens and cooking.

The garden onion is a biennial or perennial widely grown as a root vegetable. Long day selections like this grow well in many states across the United States, particularly central or southern...

(Garden Onion, Utah Jumbo, Yellow Onion)

The large, yellow onion, ‘Spanish Sweet Yellow’, has a crisp texture and mild flavor. It stores well and is good eaten raw or cooked. It’s a long-day onion that grows well in northern regions and is ready to harvest in 112 days after planting.Most sweet onions are poor keepers but this cultivar stores moderately well.

The garden onion is a biennial or perennial widely grown as an annual vegetable. This variety produces a dense upright cluster of hollow pale green leaves that rise from a yellow,...

(Garden Onion, Sweet Yellow Onion)

This disease-resistant "super-sweet" onion is one of several developed for Texas commercial growers by the Texas Agricultural Experiment Station in Weslaco. It is among the most widely grown and sold onion varieties in the United States.

The garden onion is a herbaceous biennial commonly grown as an annual vegetable. Pale hollow green leaves and long flower stems arise from bulbs with papery outer coverings. This variety develops spherical, yellow-skinned, softball-sized onions that keep well...

(Garden Onion, Sweet Onion, Vidalia Onion)

The garden onion is a biennial widely grown as a vegetable. Pale hollow green leaves and long flower stems that sometimes have bulbils rather than flowers arise from bulbs with papery outer coverings. Vidalia onions are yellow, sweet-flavored onions grown in the vicinity of Vidalia, Georgia.

Garden onions are categorized by the day length at which they form bulbs. Vidalia onions require short days (10 to 12 hours) to form plump bulbs. They are thus usually planted in fall or early winter, for...

(Garden Onion, White Onion)

The garden onion is a biennial widely grown as a vegetable. Pale hollow green leaves and long flower stems that sometimes have bulbils rather than flowers arise from bulbs with papery outer coverings. The cultivar ‘White Ebenezer’ produces flattish white onions with a slightly pungent flavor.

Garden onions are categorized by the day length at which they form bulbs. This cultivar requires the long days (14 hours or more) of the upper latitudes. It stores moderately well.

Garden onions require...

(Garden Onion, Yellow Onion)

The garden onion is a biennial widely grown as a vegetable. Pale hollow green leaves and long flower stems that sometimes have bulbils rather than flowers arise from bulbs with papery outer coverings. The cultivar ‘Yellow Stuttgarter’ is a deep yellow onion with pale yellow flesh. It has a strong flavor when eaten raw, but cooking reduces its potency.

Garden onions are categorized according to the day length at which they form bulbs. This cultivar requires the long days (14 hours or more) of...

(Scallion, Shallot)

Onions in the Aggregatum Group produce numerous small bulbs rather than a single large bulb. Like other varieties of garden onion (known collectively as Allium cepa), they are biennials that originated in Central Asia but that are unknown in the wild.

The pale- to mid-green, hollow, awl-shaped leaves of these onions arise from clusters of small papery-coated bulbs. Some varieties produce globular heads of greenish-white flowers on upright stems in the summer of their second year. Hot...