(Egyptian Onion)

The outlandish "flower heads" of Egyptian onion contain bulbs instead of blooms. Like other varieties of garden onion (known collectively as Allium cepa), they are biennials that originated in Central Asia but that are unknown in the wild.

The pale- to mid-green, hollow, awl-shaped leaves of Egyptian onion arise from a large, papery-coated bulb. In summer, spherical clusters of small bulbs ("bulbils") are borne atop tall stems. The clusters may also include a scattering of small yellowish-white...

(Garden Leek)

Leeks have a delicate, sweet oniony flavor that cannot be matched, and though they take a bit more work to cultivate, they are well worth growing. Unlike onions, their leaf bases are eaten as well as the bulbs. They are technically short-lived perennials but are grown as annuals. The species of wild leek from which they are derived, Allium ampeloprasum, originates from southern Europe, North Africa and regions in the Middle East where they grow in sandy coastal spots as well as open pine...

(Celery)

Celery is a vegetable that's taken for granted. It's cheap in the store, so most don't bother growing it, but it is an easy highly garden-worthy crop.

Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and...

(Celeriac)

Little known in the United States, celeriac is grown for its rather homely edible rootstock. The cultivar 'Brilliant' has relatively smooth, medium-large, buff-colored "roots," with firm white flesh. Thought to have originated in northern Europe, celeriac is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. This vegetable is also known as celery root or knob celery.

Protruding from the soil like a knobby,...

(Celery, Tall Utah Celery)

The heirloom celery cultivar ‘Tall Utah’ was first introduced in 1953. It produces long medium green stalks that are crisp, stringless and flavorful.

Grown for its yummy crisp fleshy leaf stems (petioles) and fragrant seeds, celery originates from Europe, northern Africa, India and Asia. It has been cultivated since ancient times and is a staple herb in many dishes across the world. In the United States it flavors our Thanksgiving stuffing, is the favorite compliment to buffalo wings and every...

(Celeriac)

Little known in the United States, celeriac is grown for its rather homely, bulbous, edible stem and roots. Thought to have originated in northern Europe, it is a variety of celery (Apium graveolens), a widely cultivated biennial native to Europe, Southwest Asia, and North Africa. Celeriac is also known as celery root or knob celery.

Protruding from the soil like a knobby, partially buried baseball, the edible "root" gives rise to long fleshy stalks bearing deep green, incised,...

(Garden Asparagus)

Asparagus is one of the few truly perennial vegetables. It is also one of the rare veggies in the lily family. This tough herbaceous plant originates from the coastal regions of Europe, Asia and North Africa. Over time its clumps slowly spread via rhizomes.

Fully unfurled asparagus has a delicate ferny appearance. The much sought after luscious, asparagus spears are immature, unexpanded stems that are plucked from the ground when they first appear spring. Asparagus is dioecious, which means...

(Asparagus, Jersey Knight Asparagus)

Asparagus ‘Jersey Knight’ is a superior variety which produces thick spears. It is disease resistant, cold hardy and an all male cultivar which is very productive.

Asparagus is one of the few truly perennial vegetables. It is a clump-forming herbaceous perennial native to the seacoast of Europe, Asia and North Africa. Over time its clumps spread very slowly via rhizomes (underground stems). Mature asparagus is ferny in appearance; however it is not a true fern. The much sought after luscious,...

(Asparagus, Mary Washington Asparagus)

Asparagus 'Mary Washington' is an older variety which produces thick spears and is rust resistant. It has a long cutting period, is cold tolerant and produces abundant emerald-green spears when mature.

Asparagus is one of the few truly perennial vegetables. It is a clump-forming herbaceous perennial native to the seacoast of Europe, Asia and North Africa. Over time its clumps spread very slowly via rhizomes (underground stems). Mature asparagus is ferny in appearance; however it is not a true...

(Butterleaves, Cultivated Orache)

A lovely addition to vegetable gardens, edible landscapes, and ornamental plantings, this medium-sized to large annual has been cultivated for thousands of years for its nutritious, tasty, and attractive leaves. Native to Asia, it has naturalized over much of Europe, the Mediterranean and North America.

Heart-shaped or arrow-shaped leaves with smooth or toothed margins line the upright unbranched stems. The leaves are green, yellowish-green, red, or purple, with a luminous sheen when young....