Helping You Become a More Successful Gardener
Carol Cloud Bailey
BETA vulgaris 'Red Ace'
The deep red beet, ‘Red Ace’, produces lots of perfectly round, tender, red beets. The sweet roots emit brilliant magenta-red juice that stains everything. They develop quickly and can be harvested after only 43 days. This selection also has edible greens that are bright glossy green with red leaf stems.
Usually grown as annuals, beets are actually biennials, which means they generate large roots and lush foliage in the first year and flower, set seed and die in the second. The flowers are unimpressive but produce lots of seed that can be saved from year to year. Beets originate from Europe where they have been cultivated for hundreds of years.
This is a cool season vegetable that can be grown in two seasonal cycles, if the growing season is four or more months long. For a spring harvest, sow seeds in the garden in early spring, thin them so they are approximately five-inches apart and harvest in early summer. For a fall harvest, sow seeds in late summer and harvest roots before the first frost of autumn.
Grow beets in full sun and fertile, friable garden soil. It is best to berm up the soil where they are grown to ensure the roots have lots of loose, well-drained soil. They require regular water and light fertilization. The seeds germinate more quickly if soaked in warm water for 30 minutes before planting.
Beets are especially popular in Northern European and Russian cooking because they grow best in cooler northern regions. They taste great pickled, roasted, sautéed or added to soups, like borscht, and salads. The green leaves of 'Red Ace' can also be cooked and eaten as a green.
12 - 1
6 - 10
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1'-2' / 0.3m - 0.6m
6"-12" / 15.2cm - 30.5cm
Late Spring, Early Summer, Summer
Spring, Summer, Fall
Edible, Herb / Vegetable
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