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BRASSICA oleracea 'Vertus Savoy'

Image of Brassica oleracea 'Vertus Savoy' (Capitata Group)

James H. Schutte

Family

Brassicaceae

Botanical Name

BRASSICA oleracea 'Vertus Savoy'( Capitata Group)

Plant Common Name

Cabbage, Vertus Savoy Cabbage

General Description

The very thin, large, ruffled and blistered leaves of 'Vertus Savory' are more delicately flavored than those of most standard cabbage varieties. This large heirloom cabbage is ideal as a fall, winter or spring growing as it is quite tolerant of subfreezing temperatures and light snow. The leafy heads are decorative and delicious eaten cooked or raw. Maturing 95 to 120 days after planting from seedlings, 'Vertus Savoy' forms a 4- to 6-pound (2- to 3- kilogram) head nestled in the center of large green outer leaves. Vigor and flavor decline with increasing summertime heat.

Cabbages are categorized by their texture and color. Most have smooth, ribbed, somewhat leathery leaves with a strong pungent flavor. These can be green (from pale grassy to deep emerald, often with blue overtones) or red (with burgundy-purple hues predominant). Savoy cabbages are distinct in having heavily crinkled, thin, mildly flavored leaves. Most cabbages have an outer layer of larger, spreading, more deeply hued "wrapper" leaves. Cabbages also vary markedly in size and days to harvest, with early-maturing varieties bearing much smaller heads than later ones. Vigor and flavor decline with heat. Although cool weather enhances flavor, plants may flower (or "bolt") in extended chilly spells. Cabbage heads may split if not harvested promptly. Somewhat cold-hardy, cabbages can be grown as a winter vegetable in areas such as the Lower Southeast United States and western California.

This cool weather crop prefers full sun and fertile, organic-rich garden soil with ample drainage. Plant seed or transplants in early spring, or in summer for fall or winter harvest. For an extended harvest, plant both early- and late-cropping varieties. Plants may produce a second crop of side sprouts from the "stumps" of the harvested heads.

Cabbages are rewarding to grow and well worth the effort. As with all members of Brassica oleracea, they are susceptible to a number of pests, including cabbage loopers and several other types of caterpillars.

Characteristics

  • AHS Heat Zone

    6 - 1

  • USDA Hardiness Zone

    7 - 11

  • Sunset Zone

    A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type

    Vegetable

  • Sun Exposure

    Full Sun, Partial Sun

  • Height

    20"-24" / 50.8cm - 61.0cm

  • Width

    24"-30" / 61.0cm - 76.2cm

  • Bloom Time

    Spring, Late Spring, Early Summer

  • Native To

    Southern Europe, Western Europe, Mediterranean

Growing Conditions

  • Soil pH

    Acidic, Neutral

  • Soil Drainage

    Well Drained

  • Soil type

    Loam, Sand

  • Growth Rate

    Fast

  • Water Requirements

    Average Water

  • Habit

    Rosette/Stemless

  • Seasonal Interest

    Spring, Summer, Fall, Winter

Ornamental Features

  • Flower Interest

    Showy

  • Flower Color

    Yellow

  • Foliage Color (Spring)

    Green, Blue Green

  • Foliage Color (Summer)

    Green, Blue Green

  • Foliage Color (Fall)

    Green, Blue Green

  • Foliage Color (Winter)

    Green, Blue Green

  • Fragrant Flowers

    Yes

  • Fragrant Fruit

    No

  • Fragrant Foliage

    Yes

  • Bark or Stem Fragrant

    No

  • Flower Petal Number

    Single

  • Repeat Bloomer

    No

  • Showy Fruit

    No

  • Edible Fruit

    No

  • Showy Foliage

    Yes

  • Foliage Texture

    Bold

  • Foliage Sheen

    Matte

  • Evergreen

    Semi-Evergreen

  • Showy Bark

    No

Special Characteristics

  • Usage

    Edible, Herb / Vegetable

  • Sharp or Has Thorns

    No

  • Invasive

    No

  • Attracts

    Butterflies

  • Self-Sowing

    Yes