Advanced Search Filters

Plant Type
Hardiness Zone
Heat Zone
Sunset Zone
Function
Sun Exposure
Soil Moisture
Water Requirement

CAPSICUM annuum 'Aurora'

Image of Capsicum annuum 'Aurora' (Conoides Group)

Jesse Saylor

Family

Solanaceae

Botanical Name

CAPSICUM annuum 'Aurora'( Conoides Group)

Plant Common Name

Aurora Pepper, Ornamental Pepper

General Description

The ornamental pepper 'Aurora' produces many small, conical fruits that turn from green, to lavender, orange and then red as they mature. Although its fiery-hot fruits are edible, this cultivar was developed for ornamental use. Plants take 85 days to produce fruit after planting from seedlings.

First cultivated and selected by Native Americans thousands of years ago, peppers are bushy, brittle-stemmed annual vegetables with thin oval leaves and small five-petaled flowers. The pale purple blooms of 'Aurora' are followed by erect, conical, 1.5-inch (3.5-cm) fruits that ripen from green to purple to orange to red.

Full sun, warmth, ample spacing, and fertile well-drained soil are required for peppers to grow and produce well. Sow seed indoors eight weeks before the last spring frost date. Set out transplants about two weeks after the final frost. This fruits of this variety reach full color about 65 days after seedlings are planted out. Plant this showy-fruited ornamental pepper in containers, annual beds, and mixed borders for several months of warm-season color. Fruiting may continue until hard frost, or into winter in frost-free conditions. Vascular wilts and fungal diseases can be a problem in subpar conditions.

Pinch off early flower buds to encourage stronger branching and roots. Heavily fruiting plants may break apart under the weight if not staked for support. Harvest ripe fruit to encourage new blossoms to form. Care must be taken with plants grown by nurseries for ornamental purposes; they may have been treated with pesticides or other chemicals not suitable for edible plants. Avoid planting this ornamental pepper where children might be tempted to sample the blistering-hot fruits.

Hot peppers get their heat from the compound capsaicin – the higher its concentration, the hotter the pepper. Capsaicin concentration is measured and expressed in Scoville units. For more information about the Scoville Scale see http://www.chilliworld.com/FactFile/Scoville_Scale.asp

Characteristics

  • AHS Heat Zone

    12 - 1

  • Sunset Zone

    A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type

    Vegetable

  • Sun Exposure

    Full Sun

  • Height

    10"-12" / 25.4cm - 30.5cm

  • Width

    10"-14" / 25.4cm - 35.6cm

  • Bloom Time

    Spring, Summer, Fall, Indeterminate

  • Native To

    Mexico, Central America, South America

Growing Conditions

  • Soil pH

    Neutral

  • Soil Drainage

    Well Drained

  • Soil type

    Loam, Sand

  • Growth Rate

    Fast

  • Water Requirements

    Average Water

  • Habit

    Oval/Rounded

  • Seasonal Interest

    Spring, Summer, Fall

Ornamental Features

  • Flower Interest

    Insignificant

  • Flower Color

    Purple

  • Fruit Color

    Yellow, Red, Green, Purple, Orange

  • Foliage Color (Spring)

    Green

  • Foliage Color (Summer)

    Green

  • Foliage Color (Fall)

    Green, Black

  • Foliage Color (Winter)

    Green

  • Fragrant Flowers

    No

  • Fragrant Fruit

    No

  • Fragrant Foliage

    No

  • Bark or Stem Fragrant

    No

  • Flower Petal Number

    Single

  • Repeat Bloomer

    Yes

  • Showy Fruit

    Yes

  • Edible Fruit

    Yes

  • Showy Foliage

    No

  • Foliage Texture

    Medium

  • Foliage Sheen

    Glossy

  • Evergreen

    Semi-Evergreen

  • Showy Bark

    No

Special Characteristics

  • Usage

    Bedding Plant, Container, Cutflower, Edible, Herb / Vegetable, Mixed Border, Tropical

  • Sharp or Has Thorns

    No

  • Invasive

    No

  • Self-Sowing

    No