Advanced Search Filters

Plant Type
Hardiness Zone
Heat Zone
Sunset Zone
Function
Sun Exposure
Soil Moisture
Water Requirement

CAPSICUM annuum 'Holy Mole'

Image of Capsicum annuum 'Holy Mole' (Longum Group)

James H. Schutte

Family

Solanaceae

Botanical Name

CAPSICUM annuum 'Holy Mole'( Longum Group)

Plant Common Name

Chile Negro, Holy Mole Chile, Poblano Pepper

General Description

Developed with molé sauce in mind, this 2007 All-America Selections Winner bears quantities of mildly spicy, chocolate-colored peppers on tall, vigorous, disease-resistant plants.

First cultivated and selected by Native Americans thousands of years ago, peppers are bushy, brittle-stemmed annual vegetables with thin oval leaves and small five-petaled flowers. The dull-white blooms of 'Holy Mole' are followed by long, slender, 8-inch (20-cm) fruits with thin, tangy-flavored flesh that ripens from dark green to chocolate-purple. The hollow, chambered interior of each fruit is divided by spongy ribbing that holds many small, flattened, rounded seeds, which are spicier than its flesh. Fruits may be harvested green or allowed to mature to full color and flavor.

Full sun, warmth, ample spacing, and fertile well-drained soil are required for peppers to grow and produce well. Harvest of fully ripe 'Holy Mole' peppers begins about 95 days after seedlings are planted out, but peppers can be harvested green about 10 days earlier. Slice freshly picked fruits into salads, sauces or stews, or dry them for later use. Harvest continues until hard frost, or into winter in frost-free conditions. Vascular wilts and fungal diseases can be a problem in subpar conditions, but this F1 hybrid is resistant to Potato virus Y and Tobacco Mosaic Virus Strains 0, 1 and 2.

Pinch off early flower buds to encourage stronger branching and roots. Heavily fruiting plants may break apart under the weight if not staked for support. Harvest ripe fruit daily to encourage new blossoms to form.

Hot peppers get their heat from the compound capsaicin – the higher its concentration, the hotter the pepper. Capsaicin concentration is measured and expressed in Scoville units. The Scoville rating of 'Holy Mole' is a mild 700 to 1000 units. For more information about the Scoville Scale see http://www.chilliworld.com/FactFile/Scoville_Scale.asp

Characteristics

  • AHS Heat Zone

    12 - 1

  • Sunset Zone

    A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type

    Vegetable

  • Sun Exposure

    Full Sun

  • Width

    18"-24" / 45.7cm - 61.0cm

  • Bloom Time

    Spring, Summer, Fall, Indeterminate

  • Native To

    Mexico, Central America, South America

Growing Conditions

  • Soil pH

    Acidic, Neutral

  • Soil Drainage

    Well Drained

  • Soil type

    Loam

  • Growth Rate

    Fast

  • Water Requirements

    Average Water

  • Habit

    Upright/Erect

  • Seasonal Interest

    Spring, Summer, Fall

Ornamental Features

  • Flower Interest

    Insignificant

  • Flower Color

    White, Ivory

  • Fruit Color

    Green, Purple, Dark Green, Chocolate

  • Foliage Color (Spring)

    Green, Dark Green

  • Foliage Color (Summer)

    Green, Dark Green

  • Foliage Color (Fall)

    Green, Dark Green, Black

  • Foliage Color (Winter)

    Green

  • Fragrant Flowers

    No

  • Fragrant Fruit

    No

  • Fragrant Foliage

    No

  • Bark or Stem Fragrant

    No

  • Flower Petal Number

    Single

  • Repeat Bloomer

    Yes

  • Showy Fruit

    Yes

  • Edible Fruit

    Yes

  • Showy Foliage

    No

  • Foliage Texture

    Medium

  • Foliage Sheen

    Glossy

  • Evergreen

    No

  • Showy Bark

    No

Special Characteristics

  • Usage

    Container, Edible, Herb / Vegetable, Mixed Border, Tropical

  • Sharp or Has Thorns

    No

  • Invasive

    No

  • Self-Sowing

    No