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CAPSICUM annuum 'Peppa Purple-Tangerine'

Image of Capsicum annuum 'Peppa Purple-Tangerine' (Conoides Group, PEPPA SERIES)




Botanical Name

CAPSICUM annuum 'Peppa Purple-Tangerine'( Conoides Group, PEPPA SERIES)

Plant Common Name

Ornamental Pepper, Peppa Purple-Tangerine Pepper

Special Notice

This entry has yet to be reviewed and approved by L2G editors.

General Description

The colorful fruits of the cone pepper ‘Peppa Purple-Tangerine’ are usually grown ornamentals. The plants are compact and the peppers erect, conical with point tips that appear singly and not in clusters. The fruit color is an astounding lilac-purple maturing to fiery orange. Ornamental peppers are generally edible but they are not often evaluated for hotness or flavor. Care must be taken with plants grown by nurseries for ornamental purposes; they may have been treated with pesticides or other chemicals not suitable for edible plants.

Native to tropical America, peppers are warm season annuals that have been grown and selected by Native Americans since pre-history times. Cone peppers are bushy well-branched plants with rigid, brittle stems and thin, often broad, dark green leaves. Their flowers are inconspicuous, five-petaled, white, yellow or purple and give way to cone-shaped peppers. On the interior they are divided by spongy ribbing which supports many small, flattened, rounded seeds.

Cone pepper fruits are often hot and those of the Peppa Series are variable in pungency, young fruits are sharper and mature are sweeter in taste. Their heat is produced by a chemical called capsaicin measured in Scoville units against the Scoville scale. The purer the capsaicin, the hotter the pepper and the higher the Scoville rating. Pepper seeds carry more heat than the flesh of the fruit, so keep this in mind when cooking with them.

Peppers are warm season vegetables that are easy to grow, if you can provide them with the correct conditions. Full sun and warmth, fertile, perfectly drained soil and regular feeding are required for good growth and fruit production. Peppers generally take 60 to 90 days to harvest. Some vascular wilts, tobacco mosaic virus and fungal problems can befall them, but overall they are not needy. Proper spacing will keep diseases at bay and help with fruit production, so plant according to the grower’s guidelines.

These peppers are ornamental too; enjoy them as bedding or container plants as well as vegetable garden standards.

For more information about the Scoville Scale see


  • AHS Heat Zone

    12 - 1

  • USDA Hardiness Zone

    9 - 11

  • Sunset Zone

    A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

  • Plant Type


  • Sun Exposure

    Full Sun

  • Height

    10"-14" / 25.4cm - 35.6cm

  • Width

    8"-14" / 20.3cm - 35.6cm

  • Bloom Time

    Spring, Summer, Indeterminate

  • Native To

    Mexico, Central America, South America

Growing Conditions

  • Soil pH


  • Soil Drainage

    Well Drained

  • Soil type

    Loam, Sand

  • Growth Rate


  • Water Requirements

    Average Water

  • Habit


  • Seasonal Interest

    Spring, Summer, Fall

Ornamental Features

  • Flower Interest


  • Flower Color

    White, Yellow, Green

  • Fruit Color

    Green, Orange, Orange Red

  • Foliage Color (Spring)


  • Foliage Color (Summer)


  • Foliage Color (Fall)

    Green, Black

  • Foliage Color (Winter)


  • Fragrant Flowers


  • Fragrant Fruit


  • Fragrant Foliage


  • Bark or Stem Fragrant


  • Flower Petal Number


  • Repeat Bloomer


  • Showy Fruit


  • Edible Fruit


  • Showy Foliage


  • Foliage Texture


  • Foliage Sheen


  • Evergreen


  • Showy Bark


Special Characteristics

  • Usage

    Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical

  • Sharp or Has Thorns


  • Invasive


  • Self-Sowing