All-America Selections
Family
Cucurbitaceae
Botanical Name
CITRULLUS lanatus 'New Queen'
Plant Common Name
New Queen Watermelon, Watermelon
General Description
This 1999 All American Selections Award winner produces small, orange-fleshed melons on long vigorous vines. It grows from seed to harvest in 90 days. The spherical to oblong, 5- to 6- pound (2.5 kg) melons have light green skin with jagged dark-green stripes. The crisp, juicy, pale golden-orange flesh is sweetly flavored and contains few seeds. This early-maturing variety is a good choice for areas with a short frost-free growing season.
Watermelon is a tender annual tropical vine that needs a long, very warm growing season to produce its famous fruits. Yellow, bee-pollinated flowers appear among the attractive, deeply lobed, gray-green leaves throughout the growing season. Some watermelons flowers are male and others female. Female blooms have a bulbous ovary at the base, which will eventually become the fruit, and the males only have pollen-laden anthers.
Watermelons do not become sweeter after being harvested, so they must be picked when ripe. It is tricky to know when to harvest—especially considering the fruits take a while to mature and patience can wane. The best means is to monitor the tendril closest to the developing fruit. Once the tendril starts to turn brown, the fruit is ready. Another method is to keep an eye on stem health. When the stem is green and firm, the melon is still ripening; a soft withering green stem is an indication of ripeness, and a dry or unattached stem can mean over-ripeness. Finally, check the underside of the melon and give it a light knock. If the underside of the melon has turned from white to pale yellow and a hollow sound emanates from the fruit, it is probably ripe. When harvesting, cut the melon from its stem. Tearing the stem can lead to vine rot.
Full sun and fertile, crumbly-textured sandy loams are perfect for watermelon culture. Watermelon plants appreciate sharp drainage, so it is best to sow seeds in low mounds of soil (called "hills"). After the threat of frost has passed, plant as many as three seeds per hill and keep the soil evenly moist but not wet (wet soil can induce seed rot). Alternatively, plant seed in small pots (using a well-drained potting mix) and set out seedlings after the last frost date. Provide ample room for the plants to sprawl across the ground. The sheer weight and size of the melons precludes training the vines on trellises.
Characteristics
-
AHS Heat Zone
12 - 4
-
Sunset Zone
H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
-
Plant Type
Vegetable
-
Sun Exposure
Full Sun
-
Height
1'-2' / 0.3m - 0.6m
-
Width
6'-9' / 1.8m - 2.7m
-
Bloom Time
Indeterminate
-
Native To
Africa, Southern Africa
Growing Conditions
-
Soil pH
Neutral
-
Soil Drainage
Well Drained
-
Soil type
Loam
-
Growth Rate
Very Fast
-
Water Requirements
Average Water
-
Habit
Prostrate/Trailing
-
Seasonal Interest
Summer, Fall
Ornamental Features
-
Flower Interest
Showy
-
Flower Color
Yellow
-
Fruit Color
Light Green, Dark Green
-
Fruit Color Modifier
Striped/Striated
-
Foliage Color (Spring)
Green, Gray Green
-
Foliage Color (Summer)
Green, Gray Green
-
Foliage Color (Fall)
Green, Gray Green
-
Fragrant Flowers
No
-
Fragrant Fruit
No
-
Fragrant Foliage
No
-
Bark or Stem Fragrant
No
-
Flower Petal Number
Single
-
Repeat Bloomer
Yes
-
Showy Fruit
Yes
-
Edible Fruit
Yes
-
Showy Foliage
No
-
Foliage Texture
Coarse
-
Foliage Sheen
Matte
-
Evergreen
No
-
Showy Bark
No
