Helping You Become a More Successful Gardener
CUCURBITA maxima 'Bonbon'
Winner of the prestigious All-America Selections award in 2005, hybrid winter squash ‘Bonbon’ bears many squat, blocky, deep green fruits which are larger than most other buttercup types. The tasty, sweet, deep orange flesh is perfect for roasting, mashing or baking. Fruits are borne on vigorous vines approximately 95 days from sowing.
Cultivated since ancient times by Native Americans, winter squash are warm season, annual vines originating from tropical South America. The rambling stems of these plants bear large, golden yellow, trumpet shaped blossoms. Both male and female flowers appear on the same plant, and are pollinated by bees. The male flowers appear first, followed by the female flowers which can be recognized by the distinctive, bulbous ovaries at their bases. Following pollination, the female flowers develop into fruits; these are often masked by the plant’s huge, bristly, lobed leaves.
Sow the seeds of winter squash directly in mounds of rich, light, well-drained soil after all danger of frost has passed. Full sun is required for successful flowering and fruiting. To reduce the risk of fungal problems, avoid unnecessary wetting of vine stems and leaves. Monitor closely for leaf bugs and beetles, and for stem borers at the bases of the vines. As fruits mature in autumn, deer, birds and rodents may browse them, so protect as needed. Harvest before heavy frosts when the vines begin to brown and the rind is firm and solid in color. Cut from the vine leaving a short stem, taking care not to cut or bruise the fruits. Store in a cool, dry location, leaving space for air circulation to discourage the spread of mold.
12 - 1
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1'-3' / 0.3m - 0.9m
3'-20' / 0.9m - 6.1m
Hybrid Origin, South America
Green, Light Green
Green, Dark Green
Edible, Herb / Vegetable
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