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CUCURBITA pepo 'Connecticut Field'
Connecticut Field Pumpkin, Pumpkin
A classic American heirloom, ‘Connecticut Field’ remains one of the most popular pumpkins for jack-o-lanterns and fall display. The round, medium to large, lightly ribbed fruits have bright orange skin surrounding golden-yellow flesh which is acceptable for pies, although not as tasty as that of many smaller cultivars. Fruits are ready for harvest approximately 100 to 110 days from sowing.
Like other true pumpkins, ‘Connecticut Field’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female flowers. The large, yellow, funnel shaped male blossoms are generally produced first, followed by the fruit-producing female flowers, which are distinguished by bulbous ovaries at the bases. Following pollination by bees, these develop into fruits, which are often obscured by the plant’s large, coarse, heart-shaped or deeply lobed foliage.
Plant pumpkin seeds in full sun and deep, rich, well-drained loam when the soil has warmed and all danger of frost has passed. Regular water is essential, but the plants will not tolerate soggy conditions or wet feet. Where drainage is not optimal, it is advisable to plant them in raised mounds of fertile, porous soil. Vining varieties such as ‘Autumn Gold’ can be trellised if space is limited. Watch closely for squash bugs, cucumber beetles and vine borers at the base of the stems. Yearly crop rotation and removal of dead plant debris at the end of the growing season can help to minimize insect and disease problems. Harvest pumpkins before frost when the rinds are hard and fully colored, and the vines have begun to turn brown.
12 - 1
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2'-3' / 0.6m - 0.9m (2)
3'-30' / 0.9m - 9.1m (20)
North America, Mexico, Central America
Yellow, Orange, Dark Green
Green, Dark Green
Edible, Herb / Vegetable, Vine
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