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CUCURBITA pepo 'Cou-Tors Hative'
Crook Neck Squash
Used primarily for fall displays, the mature, crook-necked fruits of this European heirloom have hard, bright golden-orange, warty, blistered skin. If picked when very small and tender, they may also be eaten as summer squash. Fruits are fully ripe approximately 95 days from sowing.
As with many squash varieties, ‘Cou-Tors Hative’ is a member of the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female flowers. The large, yellow, funnel shaped male blossoms are generally produced first, followed by the fruit-producing female flowers, which are distinguished by bulbous ovaries at the bases. Following pollination by bees, these develop into fruits, which are often obscured by the plant’s large, coarse, heart-shaped or deeply lobed foliage.
Plant squash seeds in full sun and deep, rich, well-drained loam when the soil has warmed and all danger of frost has passed. Regular water is essential, but the plants will not tolerate soggy conditions or wet feet. Where drainage is not optimal, it is advisable to plant them in raised mounds of fertile, porous soil. Vining types can be trellised if space is limited. Watch closely for squash bugs, cucumber beetles and vine borers at the base of the stems. Yearly crop rotation and removal of dead plant debris at the end of the growing season can help to minimize insect and disease problems. Harvest fruit before frost when the rinds are hard and fully colored, and the vines have begun to turn brown.
12 - 1
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2'-3' / 0.6m - 0.9m (2)
3'-30' / 0.9m - 9.1m (20)
North America, Mexico, Central America
Yellow, Orange, Dark Green
Green, Dark Green
Edible, Herb / Vegetable, Vine
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