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CUCURBITA pepo 'Mystic Plus'
The rounded, slightly squat, deep orange fruits of this cute little pumpkin have strong, sturdy handles and are just the right size for small children. An F1 hybrid, ‘Mystic Plus’ offers high yields, and is also excellent for pies. It is ready for harvest approximately 105 days from sowing.
Like other true pumpkins, ‘Mystic Plus’ is derived from the New World species Cucurbita pepo. These warm season, annual vines are monoecious, meaning single plants bear separate male and female flowers. The large, yellow, funnel shaped male blossoms are generally produced first, followed by the fruit-producing female flowers, which are distinguished by bulbous ovaries at the bases. Following pollination by bees, these develop into fruits, which are often obscured by the plant’s large, coarse, heart-shaped or deeply lobed foliage.
Plant pumpkin seeds in full sun and deep, rich, well-drained loam when the soil has warmed and all danger of frost has passed. Regular water is essential, but the plants will not tolerate soggy conditions or wet feet. Where drainage is not optimal, it is advisable to plant them in raised mounds of fertile, porous soil. Vining types may be trellised if space is limited. Watch closely for squash bugs, cucumber beetles and vine borers at the base of the stems. Yearly crop rotation and removal of dead plant debris at the end of the growing season can help to minimize insect and disease problems. Harvest pumpkins before frost when the rinds are hard and fully colored, and the vines have begun to turn brown.
12 - 1
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2'-3' / 0.6m - 0.9m (2)
3'-30' / 0.9m - 9.1m (20)
Hybrid Origin, North America, Mexico, Central America
Green, Dark Green
Edible, Herb / Vegetable, Vine
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